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your signature dishes

Cheesypoof

Fuck off Noddy
Banned
I like making up my own recipes and do one of these for my pals around every fortnight. my best is the chorizo stew - recipes welcome if anyone wants one. yourselves?

Chorizo Stew with sweet potato
Alaskan pollok with sundried tomato
Gourmet lasagne with beef and pork
Root tuber roast with cumin and fennel
Tuna, pasta, black olives, capers
Broccoli, blue cheese and toasted pinenuts
Carbonara with eggs, farmyard mushrooms
Roast pork with cider sauce and braised apples
Roast salmon with mint peas and lemon wedges
Gourmet Bangers and mash with guinness
Mexican enchiladas, pepperjack cheese and guacomale
Irish colcannon, with salty butter and taters.
 
heres the chorizo stew one:


1 large chorizo, chopped,
1 large red onion, chopped
Bulb of garlic, minced
500g mushrooms
Two sweet potatoes
Sundried tomatoes
1 parsnip
Can tomatoes
Half bottle red wine
Mixed herbs

1. Chop up the chorizo and fry it slowly, along with the garlic and onion for about 10 mins - keep pan juices

2. Gradually add mushrooms, potatoes and parsnips, cook for about 20 mins on low heat.

3. Add can of tomatoes, and around half glass of water, also herbs

4. Eventually add wine, on and off, and let it simmer for about 35 mins till you have a stew-like consistency

5. Add shavings of parmesan and black pepper
 
Detroit City said:
what the HELL is that? :p

its bacon and cabbage, with the cabbage cooked in the water with the bacon, which is left steaming in sealed plastic till it bursts in the water making it all salty. mmmmm.
 
how funny - I do a gourmet veggie lasagne with organic field mushrooms, and gourmet glamorgan sausages with authentic welsh leeks. I also do a vegan haggis when I can catch one of the little buggers...
 
Cheesypoof said:
its bacon and cabbage, with the cabbage cooked in the water with the bacon, which is left steaming in sealed plastic till it bursts in the water making it all salty. mmmmm.
cabbage gives me gas

can i just have cheeseburger? :D
 
I mistrust the word "gourmet" more than any other that is regularly applied to food. Even more than "traditional" or "Finest*.
 
Cheesypoof said:
heres the chorizo stew one:


1 large chorizo, chopped,
1 large red onion, chopped
Bulb of garlic, minced
500g mushrooms
Two sweet potatoes
Sundried tomatoes
1 parsnip
Can tomatoes
Half bottle red wine
Mixed herbs

1. Chop up the chorizo and fry it slowly, along with the garlic and onion for about 10 mins - keep pan juices

2. Gradually add mushrooms, potatoes and parsnips, cook for about 20 mins on low heat.

3. Add can of tomatoes, and around half glass of water, also herbs

4. Eventually add wine, on and off, and let it simmer for about 35 mins till you have a stew-like consistency

5. Add shavings of parmesan and black pepper

Thats a HELL of a lot of wine for not many other ingredients, isn't it?
 
Cheesypoof said:
there are tonnes of versions of colcannon, and wiki isnt the only one. I am irish and no one uses kale at home.

Yes but it is basically a form of mashed potatoes, no?
 
I don't really know - colcannon and champ are Irish dishes, but bubble n squeak is English? So I'm not sure about the bubble I'm afraid. :)
 
Bubble and squeak is basically potato, cabbage and onion, plus whatever else you happen to find lying around.
 
selamlar said:
Bubble and squeak is basically potato, cabbage and onion, plus whatever else you happen to find lying around.
so if you find some heroin laying about you just throw it in? :p :o
 
Papingo said:
I would never grace anything I cooked with a label 'signature dish'.

It certainly shouldn't be applied to more than one, unless you're a credit card fraudster.

I've already been nasty to the OP about "gourmet", haven't I? Oh dear. :(
 
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