Your Perfect Bacon Sarnie

[Looby]

Masses of bacon, in a bagel, with brown sauce, mustard and white pepper

A bagel! A fucking bagel! Ridiculous.

 

[tarannau]

Mustard and brown sauce too.


(((bacon)))

 

[christonabike]

Haha

Mustard on the bottom, brown sauce on the top

We are talking about our own favourite way of doing things aren't we?

 

[telbert]

You make a bacon sarnie with fried bread, then egg and tomatoes?

Do you have to wear wristbands to stop the grease from flowing down your arms.

Oh yeah.

 

[beesonthewhatnow]

Middle bacon (3 slices), rind on, chewy, white bread, ketchup

Oh, and http://www.urban75.net/vbulletin/showthread.php?t=267357

 

[MooChild]

Brown sauce is the only option with bacon, anyone else is a heathen and should be treated as such.

 

[Brinxmat]

Brown sauce is the only option with bacon, anyone else is a heathen and should be treated as such.

Burn the heretic....

 

[MooChild]

Burn the heretic....

Just cos you are sitting next to me, doesnt make you immune from the inquisition!

 

[Brinxmat]

Just cos you are sitting next to me, doesnt make you immune from the inquisition!

I will light the match and eat my bacon sarnie (with ketchup) whilst you burn.

Mwah-ha-ha!

 

[MooChild]

I will light the match and eat my bacon sarnie (with ketchup) whilst you burn.

Mwah-ha-ha!

*grabs pitchfork*

 

[trabuquera]

Streaky bacon cooked until JUST crisp, but not shattering into shards, between two slices of proper granary bread from a whole loaf. that's it. no sauce or nuffink. bacon grease alone should do the trick.

 

[Brinxmat]

*grabs pitchfork*

*grabs scythe and calls to fellow villagers*

 

[Spymaster]

You make a bacon sarnie with fried bread, then egg and tomatoes?

Do you have to wear wristbands to stop the grease from flowing down your arms.

And Dynorod to clear out his arteries?

Sounds tasty though.

 

[MooChild]

*grabs scythe and calls to fellow villagers*

*grabs all the torches, so your revolution ends quickly*

*munches on bacon with brown sauce*

 

[felixthecat]

Dry cure smoked back bacon, cooked until slightly crispy
Fresh white bread
Dijon mustard.

 

[Hocus Eye.]

Dry cure smoked back bacon, cooked until slightly crispy
Fresh white bread
Dijon mustard.

Yes I could go with that suggestion. Mustard goes well with bacon and Dijon mustard is not too hot.

Mind you I have been known to put lime pickle on a bacon sarnie but that is just our little secret between me and the internet. No-one else knows.

 

[Brinxmat]

*grabs all the torches, so your revolution ends quickly*

*munches on bacon with brown sauce*

Fine.
You do that.
I'm walking away from this silly intraweb discussion like the adult I am.










...only to plan your Brown Sauce downfall in my secret hide-away lair.
I'll get you, Brown Sauce Bacon Sarnie Man...mwah-ha-ha

 

[Cloo]

A good BLT where the B is smokey and crunchy, and the rest is fresh and yummy. Mmmmm!

 

[Utopia]

Crispy bacon, Hp sauce on..............buttered (real butter mind) Fresh French bread! Mmmmmmmm

 

[moose]

Streaky Strips 'bacon' cooked till crunchy, on thick doorsteps of Hovis wheatmeal with a few fried mushrooms and HP sauce.

 

[kittyP]

microwaved bacon on sunblest white bred. With mayo

Why why why!?!

Please tell me you are joking?

I have heard of people microwaving bacon over frying/grilling it before but still can't understand it.

I oven cook mine (grill doesn't work and its easier to cook for more than one person that frying it).

Best would be: At least 4 slices of smoked back bacon grilled, crusty white or granary bread, proper butter, mayo.

 

[N_igma]

I slightly toast my bread in the toaster. Usually grill the bacon though sometimes fry it, make sure it's quite crispy, butter and a dollop of brown HP sauce. Best hangover food ever.

 

[la ressistance]

Why why why!?!

Please tell me you are joking?

I have heard of people microwaving bacon over frying/grilling it before but still can't understand it.

I oven cook mine (grill doesn't work and its easier to cook for more than one person that frying it).

Best would be: At least 4 slices of smoked back bacon grilled, crusty white or granary bread, proper butter, mayo.

microwave bacon,believe it or not,is actually bloody lovely,but only in a sarnie.
i cant fault it.

 

[Addy]

Too many variations to have a favorite.

1. Thick cut middle or back with rind on cooked until rind goes crispy on white bloomer with Ketchup.

2. Thick cut middle or back fried in lard until 'browned', with runny fried egg served on white bloomer (dipped in fat) with salt & white pepper.

3. Smokey or streaky (or both) either grilled until crispy, or fried in lard until crispy served on 1/2 french stick with Daddies or HP sauce.

4. B.E.S.T served in crusty cob or 1/2 french stick with saly & white pepper.

Microwaved bacon is just plain wrong.

 

[Badgers]

The public have decided what makes the perfect bacon sandwich

 

[Mrs Miggins]

The public have decided what makes the perfect bacon sandwich

They are right...apart from the butter.

 

[Baronage-Phase]

They are right...apart from the butter.

I love butter.

But I'd have brown sauce not tomato ketchup.

 

[Mrs Miggins]

I love butter.

But I'd have brown sauce not tomato ketchup.

I love butter but not in a bacon sandwich. Not in any sandwich that has hot fillings.

 

[Baronage-Phase]

I love butter but not in a bacon sandwich. Not in any sandwich that has hot fillings.

Fair enough.

I just like the butter and bacon juices dribbling out and mixing with the brown sauce. Messy but I love it.

 

[Mrs Miggins]

Fair enough.

I just like the butter and bacon juices dribbling out and mixing with the brown sauce. Messy but I love it.

Dirty bitch