Your come dine with me menu
- Thread starter DRINK?
- Start date
DotCommunist
So many particulars. So many questions.
Egg and Chips, followed by Viennetta (stolen)
All washed down with some stella.
Crisps for a starter.
All washed down with some stella.
Crisps for a starter.
dolly's gal
killing things
DotCommunist
So many particulars. So many questions.
re: the viennetta, mint or original?
depends where I am nocking it from
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
maybe
Did it look like this?
Was the guy well into travelling. I remember one where the guy had travelled all over.
fogbat
The Talibum
He was a bit crazy, yeah.
Gromit
International Man of Misery
Starter: Cheese n pineapple on sticks.
Main: Clarks pie, mushy peas n chips.
Sweet: A dollop of ice cream with a flake crumbled over it.
Main: Clarks pie, mushy peas n chips.
Sweet: A dollop of ice cream with a flake crumbled over it.
Callie
Pivoting
Herbsman.
Nah Lotion, Pet, Nor Powder.
Ok I've decided rather than coming back from the pub half-cut and brutally murdering the tossers erm I mean 'guests' at my dinner party with a sharp object, I've decided to serve them live wasps from the wasp nest out front. This would be served with a side dish of nest, and tree leaves.
MrSki
Who am I to say you're wrong
ymu
Niall Ferguson's deep-cover sock-puppet
Bloody Marys.
Vine-ripened tomato and basil cheesecake on a basil and parmesan biscuit base.
Roast lamb with yorkshire puds, roast tatties, honey-roasted carrots and broccoli.
Chocolate ganache in a white chocolate and raspberry sandwich.
Nearly all of it is done in advance and in the oven/fridge before everyone arrives, leaving me to be a sparkling hostess and ply everyone with booze so they're over-generous with the marks later on.
Vine-ripened tomato and basil cheesecake on a basil and parmesan biscuit base.
Roast lamb with yorkshire puds, roast tatties, honey-roasted carrots and broccoli.
Chocolate ganache in a white chocolate and raspberry sandwich.
Nearly all of it is done in advance and in the oven/fridge before everyone arrives, leaving me to be a sparkling hostess and ply everyone with booze so they're over-generous with the marks later on.
Callie
Pivoting
Bloody Marys.
Vine-ripened tomato and basil cheesecake on a basil and parmesan biscuit base.
Roast lamb with yorkshire puds, roast tatties, honey-roasted carrots and broccoli.
Chocolate ganache in a white chocolate and raspberry sandwich.
Nearly all of it is done in advance and in the oven/fridge before everyone arrives, leaving me to be a sparkling hostess and ply everyone with booze so they're over-generous with the marks later on.
Can I come to your house please please please!
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
dolly's gal
killing things
i see i see *nods sagely*
reckon you should replace the stella with kestrel super or special brew mind. your menu's a bit too, how should i phrase this, "predictable" as it currently stands
fractionMan
Custom Title
I think you're given a budget of £120 or so.
Rather than compete, and risk winning nothing, buy the cheapest meal possible and keep the change
I'd spend what I saved on some weed
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
SpookyFrank
Don't swallow the cap
-Baby pizzas with goats cheese, artichoke hearts and roasted red onions.
-Spicy mutton stew with roasted sweet potatoes and cornbread.
-SpookyFrank's patented Baileys cheescake with chocolate biscuit base and homegrown raspberries.
White wine for the starter, local ale for the main and brandy for the pudding.
-Spicy mutton stew with roasted sweet potatoes and cornbread.
-SpookyFrank's patented Baileys cheescake with chocolate biscuit base and homegrown raspberries.
White wine for the starter, local ale for the main and brandy for the pudding.
Listen everyone, cassava (mannioc) is only poisonous if not cooked. And it's very difficult to eat if raw, difficult in the sense that you wouldn't choose to munch of what looks like a more woody, larger version of a potato.
That said, as one of the few root tuber things growing around the Amazon, it's commonly used to make cassava bread. It's a hugely intensive process, taking two days, endless changing of water and lots of hard work to avoid the toxin being a problem. It's amazing that someone discovered how to make flat disks of the stuff, let alone go to all that trouble.
That said, as one of the few root tuber things growing around the Amazon, it's commonly used to make cassava bread. It's a hugely intensive process, taking two days, endless changing of water and lots of hard work to avoid the toxin being a problem. It's amazing that someone discovered how to make flat disks of the stuff, let alone go to all that trouble.
AnnO'Neemus
Is so vanilla
Recipe?
