madzone
Physically unfavourable
Am I fuck. I'm going to hit some heavy duty wine in a bit thoughAre you drinking that shite stella again? gone to your head i think, HON
Would you put a frozen lobster in the oven?
- Thread starter madzone
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Am I fuck. I'm going to hit some heavy duty wine in a bit though
heh
I'm being fucking naughty again and have cracked open a bottle of rioja. My best laid plans have gone to pot again. I was doing sooo well.
madzone
Physically unfavourable
I'm going to go with the website that Spy posted up. If it goes tits up his wife's a lawyer...
madzone
Physically unfavourable
Oooh, I've succumbed and opened some charders (don't ask me what it is - all I know is it's 13.5%
Poor mr madz, this dinner's a fuck up. I've only just remembered to make the jelly 
Oooh, I've succumbed and opened some charders (don't ask me what it is - all I know is it's 13.5%
fucking hell, if it weren't for you madz, I'd feel like a complete freak 
madzone
Physically unfavourable
I'm a mess
I'm a mess
I've got to hold down a ridiculously stressful job, at least i've got a reason. you've just got a smallholding/3 sons/various stepfamily - christ, it's not rocket science
pogofish
Testicle Hairstyle
You eat frozen lobster? 
Sorry but if it ain't straight off the boat and still wriggling, there is no way you should even be thinking about it. Freshness is critical for fish and seafood. Can't remember the mechanism offhand but isn't lobster one of those critters whose meat becomes toxic very rapidly after death?
Kill it first by all means but leave that till you are about to cook it.
Also remember that due to its typical diet and habitat contamination/pollution, lobster is a fucker for Norovirus - which can remain active at fridge/defrost tempratures and can make fully edible food a serious risk in as little as 3-4 hours and it will affect somewhere round 80% of people who eat it. Leaving to defrost for 8 hrs is just foolhardy IMO.
Enjoy your dinner though.
Sorry but if it ain't straight off the boat and still wriggling, there is no way you should even be thinking about it. Freshness is critical for fish and seafood. Can't remember the mechanism offhand but isn't lobster one of those critters whose meat becomes toxic very rapidly after death?
Kill it first by all means but leave that till you are about to cook it.
Also remember that due to its typical diet and habitat contamination/pollution, lobster is a fucker for Norovirus - which can remain active at fridge/defrost tempratures and can make fully edible food a serious risk in as little as 3-4 hours and it will affect somewhere round 80% of people who eat it. Leaving to defrost for 8 hrs is just foolhardy IMO.
Enjoy your dinner though.
madzone
Physically unfavourable
Nah, I'm not eating it, I'm probably allergic. Mr madz is the only one eating it and he has a cast iron constitution. He drank sheep wormer once.You eat frozen lobster?
Sorry but if it ain't straight off the boat and still wriggling, there is no way you should even be thinking about it. Freshness is critical for fish and seafood. Can't remember the mechanism offhand but isn't lobster one of those critters whose meat becomes toxic very rapidly after death?
Kill it first by all means but leave that till you are about to cook it.
Also remember that due to its typical diet and habitat contamination/pollution, lobster is a fucker for Norovirus - which can remain active at fridge/defrost tempratures and can make fully edible food a serious risk in as little as 3-4 hours and it will affect somewhere round 80% of people who eat it. Leaving to defrost for 8 hrs is just foolhardy IMO.
Enjoy your dinner though.
geminisnake
a complex mass of conflicting ideas
(((Mr madz)))
Totally LOL @ pogofish
Totally LOL @ pogofish
Funky_monks
Neo-Rustic
You eat frozen lobster?
Sorry but if it ain't straight off the boat and still wriggling, there is no way you should even be thinking about it. Freshness is critical for fish and seafood. Can't remember the mechanism offhand but isn't lobster one of those critters whose meat becomes toxic very rapidly after death?
Kill it first by all means but leave that till you are about to cook it.
Also remember that due to its typical diet and habitat contamination/pollution, lobster is a fucker for Norovirus - which can remain active at fridge/defrost tempratures and can make fully edible food a serious risk in as little as 3-4 hours and it will affect somewhere round 80% of people who eat it. Leaving to defrost for 8 hrs is just foolhardy IMO.
Enjoy your dinner though.
Its frozen cooked lobster, which is a totally different kettle of decapod to one which had been randomly frozen whilst it was still alive.
