worst food EVER!

[Mrs Miggins]

It was sago at our school. Frog spawn pudding. Yuk.
Everyone hated it but they still used to put the stuff.

 

[Mrs Miggins]

Would you like some pork bung to go with that sir?

Do we know what this is yet??

 

[The Boy]

Do we know what this is yet??

a quick google reveals that it is, in fact, pig intestines. Sounds yummy.

Oh, and:-
Whoever nominated cassoulet is a fool.
Tripe is NOT minging.
Andouilettes are not that bad
And pigs trotters are the shiznik

Edit: I hate to think what some of the posters on this thread would make of tete de veau

 

[guinnessdrinker]

Cassoulet is pretty nasty.

I have a large jar of it someone gave me.

It is glowering as we speak, in all its tasteless flatulenogenic glory.

you are going down very fast in my book. cassoulet is PROPER food!

 

[Mrs Miggins]

I'm very confused about this cassoulet being horrible thing. Cassoulet isfantastic stuff - may be the stuff you buy in a jar is minging but proper cassoulet cooked in a cooking pot is delish

 

[Mogden]

I hate to think what some of the posters on this thread would make of tete de veau

I quite fancy giving that a try myself but then I'm a pork fiend.

 

[Zinedine*]

I'm very confused about this cassoulet being horrible thing. Cassoulet isfantastic stuff - may be the stuff you buy in a jar is minging but proper cassoulet cooked in a cooking pot is delish

Exactly! Although I've just turned veggie again so I'll have to find a veggie recipe

 

[Tankus]

Ive had it a couple of times in southern France ... I just thought it was baked beans with some duck and sausage thrown in ...

Some English cooking programme in France (Floyd? dunno, cant remember) were trying out a local delicacy ... sautéed pig foetuses in a wine sauce ...apparently if a sows been butchered and its found to be up the duff ...Its a gastronomic result ...

bit to hard core for me

I prefer my edible abortions unfertilised

 

[poster342002]

Tinned ham in that horrible jelly. Quite why you can even still get this stuff I just don't know. Surely the number of remaining 70-year old aunts & grannies that serve that stuff up in sandwiches on sundays must be running low by now?

 

[Calva dosser]

I quite fancy giving that a try myself but then I'm a pork fiend.

Tete de veau à la creme with wild saffron rice in the café today. psst- not piggie by the way.

Cassoulet is a bloody religion here.

Duck grease and gristle, gritty sausages and tasteless butter beany things, all in a gloopy sauce.

It must be me.

The locals think it is the height of culinary excellence.

 

[vauxhallmum]

Chinese Pickled Turnip

I'm still cross with my neighbour for making me try it

 

[dash_two]

That cloudy greeny-gray stuff in a pot you sometimes see in butchers shops called 'potted hough' looks pretty disgusting. Don't know what it's made of and not sure I want to either.

 

[Mogden]

Tete de veau à la creme with wild saffron rice in the café today. psst- not piggie by the way.

Cassoulet is a bloody religion here.

Duck grease and gristle, gritty sausages and tasteless butter beany things, all in a gloopy sauce.

It must be me.

The locals think it is the height of culinary excellence.

Is it not? I thought it oohhhh yeah. I thought it was porky cheeks and head.

 

[Mrs Miggins]

Cassoulet is a bloody religion here.

Duck grease and gristle, gritty sausages and tasteless butter beany things, all in a gloopy sauce.

Hmmmm....maybe there are many versions of said dish! It's been lovely when I've had it although admitedly, never in actual rural France

 

[Calva dosser]

Oh don't get me wrong, it's a million K's off the worst things I've ever tasted, I just don't get how something so obviously made of stuff I would give to the dog would have such a loyal following.

The locals were mostly experimenting with Kangaroo last month.

Now being French, the stuff was still pumping arterial blood on the plate.

I quite like 'roo, but sanglante?

A bit like raw kidney.

Oh I've eaten cassoulet in Toulouse, which is cassoulet central, and it was just possible for me to finish half a plate. Horror on horror. I found meat in it that was not attached by unbreakable tendons forged in the heart of a dwarf star, to every other piece of meat

 

[FabricLiveBaby!]

A vote for anything with tripe in it here.

 

[Mrs Miggins]

Oh I've eaten cassoulet in Toulouse, which is cassoulet central, and it was just possible for me to finish half a plate. Horror on horror. I found meat in it that was not attached by unbreakable tendons forged in the heart of a dwarf star, to every other piece of meat

Haha!! I think I may have only experienced an anglicised version

 

[The Boy]

Oh, and:-
Whoever nominated cassoulet is a fool.
Tripe is NOT minging.
Andouilettes are not that bad
And pigs trotters are the shiznik

I'd like to add to the above potted head - excellent on toast
Oh, and cod roe

Edit: I'm listing foods that are excellent that peeps are prob gonna dismiss as ming btw - someone has to stick up for offal and the likes

 

[izz]

super job Boy, glad you like the stuff, saves me having to

 

[denniseagle]

Childhood memories URRRRGH!!!!!!!!!!

Dad used to cook a massive pan of tripe and onions in what always seemed to smell like stale milk. He then drained the milk off and used to take it in his flask to work to drink later.
I vividly recall aged 7 being made to drink some of this milk, and the projectile vomitting it instantly caused.

 

[Monkeygrinder's Organ]

Tripe. Ate it by accident in Venezuela (didn'y understand the menu and it was in a tasty looking tomato sauce) and nearly threw it straight back up on the floor.

 

[Pigeon]

Jellied eels are pretty fucking narsty.

 

[longdog]

Blancmange. Fucking disgusting shite.

Junket I always used to like although it's exactly the sort of thing I don't like.

 

[May Kasahara]

Dad used to cook a massive pan of tripe and onions in what always seemed to smell like stale milk. He then drained the milk off and used to take it in his flask to work to drink later.

Thank you very much for those nightmares!

 

[guinnessdrinker]

Tripe. Ate it by accident in Venezuela (didn'y understand the menu and it was in a tasty looking tomato sauce) and nearly threw it straight back up on the floor.

it is proper vomiting stuff.