electrogirl
dignity is overrated
Cheese and beans on toast is ace. Cheese and beans toasties are lush too.
I didn't like beans until I was 16 for some reason.
I didn't like beans until I was 16 for some reason.

Unix Tottie said:Can't say I'm very fond of beans on toast, every once in a while I'll have them but only if there's nothing else in the larder and please don't put them with my fry-up cos I might have to hurt you!![]()


Mogden said:Cheese Beanos!! That's the name in the Mogden household for beans with cheese melted on top. Dash of Worcestershire sauce too. Mmmmmm. And a pinch of cheapo curry powder in the beans and then onto toast. MMMmmmMMMmmm![]()
rich! said:Beans (with or without the toast) must always have something added. The local turkish shops do great crushed dried peppers; sometimes cumin does the trick; as you say, curry powder in a pinch...
By the way, have you thought about serving them on something like fried potato slices to replace the underlying toast?

Mogden said:Mmmmm fried starch that won't give me wind. Now you're talking![]()

trashpony said:You could do a potato rosti type thing. And mould it into a piece of bread shape![]()
indeed. I've had a big mental explosion of recipe ideas this week. This one might just make the list 
Mogden said:indeed. I've had a big mental explosion of recipe ideas this week. This one might just make the list
ETA: OMG! I could make those rostis and whip up some home made burgers and use them like the top and bottom buns. Woohoo!

Toast wholmeal bread. Toast it good - not burnt but a nice dark toasted colour. Beans on to and eat. Grated cheese optional.Groucho said:Beans on toast makes the bread go soggy?!![]()
Are people still buying white bread?Toast wholmeal bread. Toast it good - not burnt but a nice dark toasted colour. Beans on to and eat. Grated cheese optional.
Beans are a good source of protein but you need the roughage from the toast to make full use of it. It's dirt cheep too.

trashpony said:It's about the level of toasting I think.
)
/marg
right to the edges of your toast(/bread)....

northernhoard said:hi sheo
I am a Manc and alwas butter my toast to the edges, Frank is right, they musta done their research properly
Groucho said:Beans on toast makes the bread go soggy?!![]()
Are people still buying white bread?![]()
Wouldn't touch chorleywood brown bread either, only proper wholemeal.
Or make potato cakes (google for a recipe) and have them on that...rich! said:Beans (with or without the toast) must always have something added. The local turkish shops do great crushed dried peppers; sometimes cumin does the trick; as you say, curry powder in a pinch...
By the way, have you thought about serving them on something like fried potato slices to replace the underlying toast?
I reckon you're eating beans with excessively runny sauce.Stig said:Certainly not.Wouldn't touch chorleywood brown bread either, only proper wholemeal.
It still goes soggy unless you take it to the brink of complete incineration.
And who in their right mind would want to do that?![]()

pembrokestephen said:I reckon you're eating beans with excessively runny sauce.
I'm still trying to train my partner out of buying the shite white-label Tesco 19p beans![]()