Vintage Paw
dead stare and computer glare
ICB said:You have similar taste to mine. As far as grape (aka sépage, varietal) is concerned I like Shiraz, Tempranillo, Carmenere, etc. but tend to avoid Merlot and Cab Sauv unless they're blended.
For around £5 or under that would have to be Aussie or Chilean Shiraz, possibly a Californean Zinfandel (vary hugely, try a Fetzer) or a Cape Pinotage. These are what I mostly drink unless I'm feeling flash and can stretch to a good bordeaux, rioja or barolo.
The sharp tannins are more associated with European wines than new worlders, and the southern hemisphere on the whole produces fuller bodied pokier wines due to the hotter sunnier climes.
You may also want to try a chilled Beaujolais, low tannin, high fruit, easy quaffing.
Good vineyards to look out for: Peter Lehmann, Brown Bros, Penfolds, Concha y Toro (Casillero del Diablo), Erazuriz, Cono Sur (their Pinot Noir is very nice), Fetzer, Lindemans. Rarely had anything I didn't like from this lot.
Oddbins is great if you have one near, ask for advice they know their stuff. Co-op is a good place to buy cheaper wine, Tesco's finest range is usually safe.
As far as region (terroir) is concerned I'm a definite novice but I've rarely had a bad bottle of anything out of the Barossa Valley or Maclaren Vale in Australia and if you're feeling flush I find Chateauneuf (a Cotes du Rhone wine) rather overrated, would rather look at decent Bordeaux such as Margaux, Pauillac, St Emillion Grand Cru, etc. or a Burgundy like Gevrey-Chambertin.
There's some good info on Chilean wine here
Mmmmmm, weekend is wine time, I'm off to Co-op![]()
Wow, now there's an in-depth reply
So much to digest - don't know where to start! I'll be taking a big pad of paper to Tesco next time I go (no oddbins round these 'ere parts) with all the recs and can see myself spending a good hour looking at bottles thinking "maybe this one then"
Why no Cab Sauv or Merlot unless blended? Does it 'tang' if not blended, or is there another reason.
Aren't tannins the things that cause the headaches too? Or are they the anti-oxidents?
and I've lived close to it for over a year and a half!!!