Will I die? End of the year edition!

[Mrs Miggins]

Beef doesn’t go off anyway. That’s why you can eat it raw

Eh?

 

[Shechemite]

Never done me no harm

 

[Edie]

Coming up to two weeks is on the very edge for something like stew in my book

Two weeks?! Isn’t it hairy by then? I wouldn’t trust two week old meat I don’t think.

 

[iona]

Two weeks?! Isn’t it hairy by then? I wouldn’t trust two week old meat I don’t think.

Not that I've ever noticed...

Surviving my mum's approach to food hygiene has probably given me lifelong immunity to most types of bacteria and mould, mind.

I'll sometimes freeze a chicken on its use-by date, then defrost it out on the side before roasting it, then leave it in the cupboard or cooled-down oven overnight, then make soup or curry with what's left the next day and freeze some, then defrost that out of the fridge before reheating it.