wtfftw
roof's about to blow ♩♪♩♬ ♬♩♪♩
I was reading reviews of barbeques the other day and I was suprised to see that half of them were gas. Surely gas bbqs are just wrong?
Not had one yet this year but have cooked some lovely kebabs on the Foreman. mmm. tofu, courgette, pepper, mushroom, red onion and haloumi in olive oil, lemon juice, garlic and chili marinade.
Not had one yet this year but have cooked some lovely kebabs on the Foreman. mmm. tofu, courgette, pepper, mushroom, red onion and haloumi in olive oil, lemon juice, garlic and chili marinade.



