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WHO eats mild cheese?

on PIZZA? REALLY? Are you really saying that all cheese required for your day to day needs is a strong one? Are fucked in the SKULL or something? :eek: :mad:

To be fair this thread was inpired by the cheese on toast thread...I should have stated that though so my sincerest apologies.

But yep, I are fucked in skull :D
 
I wonder what this stuff tastes like?

http://www.ananova.com/news/story/sm_3286044.html?menu=news.quirkies.badtaste

Breast milk cheese served at art show

Cheese made with breast milk has been served at the launch of a new art exhibition in London.

Mexican artist Raul Ortega Ayala named the show "Alejandra Ortiz-Reynoso", after the woman who donated the milk, the Daily Express reported.

The cheese is designed to "explore our first encounter with food, emphasising its territoriality and boundaries", according to the artist.

A spokeswoman said: "He makes the cheese in the normal way - it's just a standard process.

"The women donate the milk to him voluntarily."

The cheese was served simply, with a more traditional accompaniment of crackers.

Ayala's next work, "Obituary Menus", will recreate the food which presidents, public figures, mass murderers and cavemen ate before they died.
 
I have some wierd mexican hot cheddar in the fridge.

It is not unpleasant but it's weird.

I'm hoping for some chimy changas to emerge then I can see what it's like on them

e2a


it's the shit on whatever you call wraps in mexicanese :cool:
 
anything with veins is deeply suspect.

I'm still not happy about cheese with fruit bits in them. Although I did enjoy a white stilton and apricot cheese last month.
 
I like that you call your son "dickhead" :D

Feta's just wetter wensleydale really isn't it? I like it though. I love bull knobcheese. Only on salad
 
My forthcoming work in five volumes, `The Neglect of Cheese in European Literature,' is a work of such unprecedented and laborious detail that it is doubtful whether I shall live to finish it. Some overflowings from such a fountain of information may therefore be permitted to springle these pages. I cannot yet wholly explain the neglect to which I refer. Poets have been mysteriously silent on the subject of cheese. Virgil, if I remember right, refers to it several times, but with too much Roman restraint. He does not let himself go on cheese. The only other poet that I can think of just now who seems to have had some sensibility on the point was the nameless author of the nursery rhyme which says: `If all the trees were bread and cheese' - which is indeed a rich and gigantic vision of the higher gluttony. If all the trees were bread and cheese there would be considerable deforestation in any part of England where I was living. Wild and wide woodlands would reel and fade before me as rapidly as they ran after Orpheus. Except Virgil and this anonymous rhymer, I can recall no verse about cheese. Yet it has every quality which we require in an exalted poetry. It is a short, strong word; it rhymes to `breeze' and `seas' (an essential point); that it is emphatic in sound is admitted even by the civilization of the modern cities. For their citizens, with no apparent intention except emphasis, will often say `Cheese it!' or even `Quite the cheese.' The substance itself is imaginative. It is ancient - sometimes in the individual case, always in the type and custom. It is simple, being directly derived from milk, which is one of the ancestral drinks, not lightly to be corrupted with soda-water. You know, I hope (though I myself have only just thought of it), that the four rivers of Eden were milk, water, wine, and ale. Aerated waters only appeared after the Fall.


-chestertone
 
I was bought up on Mild cheese, more likely than anything Value mild cheese. Not even mild cheddar.

I've grown up now though and turned into a serious cheese addict..
I've had some lovely strong chilli cheddar. There's also some crappy ones out there, especially the supermarket versions. Some seem to be standard cheap cheddar, grated, mixed with chilli chunks and reformed back into a block... WTF is that all about?!?!
 
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