That's bollocks
We only kill a cow every three years so what I've got now is what I'm stuck with
Would it surprise you to hear that I don't care?That's not what I've been taught

I don't really knowWhat breed do you er... breed?
I think the last one was some kind of devon/sussex cross. I think the next one will be sussex (I want Angus
)I don't really knowI think the last one was some kind of devon/sussex cross. I think the next one will be sussex (I want Angus
)

Bleurgh, can't eat fatI thinki rib-eye's shite as steak. Delicious roasted as a joint but too fatty for steak. Fillet is the most tender but least flavoursome and rump can be a bit tough.
Sirloin ftw, and fry the fat belt so it's crispy and eat that too!


Hairy coosWhen I was down in Devon I stayed at a B&B in Shebbear (about 12 miles south of Bideford) and there was a farm with Highland cattle...
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Get some of them.


Would it surprise you to hear that I don't care?
xx
1 dead one and 2 live onesi dont understand! does one of you have a whole dead cow? if so,i envy you soooo much.3 years,with a whole dead cow is better than 3 years marriage

1 dead one and 2 live ones![]()
I sell enough to pay for having it butchered and the rest lasts up to 3 yrs. The mince only lasts about 18 months and then I use pork mince instead.wow! that is awesome.do you eat it all? or sell loads? i imagine a whole cow is a lot of meat