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Which cut of steak to have?

I thinki rib-eye's shite as steak. Delicious roasted as a joint but too fatty for steak. Fillet is the most tender but least flavoursome and rump can be a bit tough.

Sirloin ftw, and fry the fat belt so it's crispy and eat that too!
 
I don't really know :o I think the last one was some kind of devon/sussex cross. I think the next one will be sussex (I want Angus :()

When I was down in Devon I stayed at a B&B in Shebbear (about 12 miles south of Bideford) and there was a farm with Highland cattle... :cool:

cattle_1.jpg


Get some of them.
 
I thinki rib-eye's shite as steak. Delicious roasted as a joint but too fatty for steak. Fillet is the most tender but least flavoursome and rump can be a bit tough.

Sirloin ftw, and fry the fat belt so it's crispy and eat that too!
Bleurgh, can't eat fat :(

Just noticed himself has got 2.5 kilos of steak out for me, him and the two kids :D :eek:
 
When I was down in Devon I stayed at a B&B in Shebbear (about 12 miles south of Bideford) and there was a farm with Highland cattle... :cool:

cattle_1.jpg


Get some of them.
Hairy coos :cool:

Someone up the road has some. I'm not allowed :(
 
i dont understand! does one of you have a whole dead cow? if so,i envy you soooo much.3 years,with a whole dead cow is better than 3 years marriage
 
That depends on the butcher. He'll usually hang it for 3 weeks and then I'll 'forget' to pick it up for a week :D
 
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