Which country has the best cuisine?
- Thread starter Chester Copperpot
- Start date
100% masahiko
i is a professor and is magical like totoro
This is what we called "lor pet" (mooli) but I couldn't find any pictures of the pickled kind. My mum also makes this and cuts it into finger like strips. It really stinks. Sometimes you can get them as like a pre-starter in a Chinese restaurant but it's not as strong.
Ham choi is lovely with beef. Sometimes I make it with fish which is also nice.
Lor pet. Yes I know what you mean.
This threads reminds me that I should talk to my mother more and learn more recipes before it's completely forgotten!
Where the hell do you live? I can buy fresh meatballs in a cafe for £6 in London.
As for fresh pasta, I'd suggest that most Italians would happily recommend dried spaghetti over 'fresh' to accompany meatballs.
Canada benefits from a huge range of immigrants and cheaper produce, albeit often with the use of hormones, but I still think there's more variety here.
Termite Man
zombie flesh eater
I really like Hungarian food , IMO you can't have too much paprika 
Although I am going to Croatia later this year so I suspect croatian food will become very popular by then as well .
In fact I like the food of every country I have been too ( except france )
Although I am going to Croatia later this year so I suspect croatian food will become very popular by then as well .In fact I like the food of every country I have been too ( except france )
butterfly child
Well-Known Member
I really like Hungarian food , IMO you can't have too much paprika
In fact I like the food of every country I have been too ( except france )
You just like food, sweetie!
Actually, have you tried dutch? Not met many people who like dutch food!
Salt cod/bacala is mostly Norwegian. Sure, southern European's do lots of good things with it, but it doesn't come from around here. Sorry if that's a bit pedantic.
Italian food wins every time for me. Sure, pizza & pasta are good, but what about? Polpa di fave and pepperonata. Parmigiana. Polpette. Coffee and a cornetto. Dolce fresh from a pasticceria. Ice creams. The list just goes on and on.
Italian food wins every time for me. Sure, pizza & pasta are good, but what about? Polpa di fave and pepperonata. Parmigiana. Polpette. Coffee and a cornetto. Dolce fresh from a pasticceria. Ice creams. The list just goes on and on.
ATOMIC SUPLEX
Member Since: 1985 Post Count: 3
I would go for Japan because I like like eating little bits of everything, plus nearly everything is yummy and fairly heathy.
Termite Man
zombie flesh eater
You just like food, sweetie!
Actually, have you tried dutch? Not met many people who like dutch food!
I probably would like it . I like most European food with the exception of French , Spanish , Portugese and Italian , although I suspect it's the english versions of Spansih , portugese and Italian that I don't like and the proper stuff would be much better .
Chester Copperpot
Triple stones
Ohh - forgot about Lebanon.
I love Lebanese food!
I love Lebanese food!
BlueSquareThing
With chips
Is OK, but I haven't had very much of it ;-). Some nice indonesian/dutch fusiony things.
Bascially if you like apple sauce you're in business...
Funky_monks
Neo-Rustic
We certainly produce some of the best ingredients in the world -
We definitley make the best bread and beer.
Think also on: smoked fishes.
We definitley make the best bread and beer.
Think also on: smoked fishes.
Johnny Canuck3
Well-Known Member
Japanese
Thai
Canadian
Thai
Canadian
100% masahiko
i is a professor and is magical like totoro
French.
Vietnamese.
Southern Chinese.
Japanese.
Korean.
In this order.
Vietnamese.
Southern Chinese.
Japanese.
Korean.
In this order.
Steel Icarus
an attempt was made
Italian - I ate lobster gnocchi followed by veal in tomato sauce, with Bardolino wine, and zabaglione for dessert in Rome a few years ago. It was fantastic.
French - Cassoulet
Indian - whatever it was my local shopkeeper Mr Patel used to make and sell, frozen, to select customers. Like a mutton Rogan Josh but a fuckton better.
French - Cassoulet
Indian - whatever it was my local shopkeeper Mr Patel used to make and sell, frozen, to select customers. Like a mutton Rogan Josh but a fuckton better.
