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They only eat tiny quantities of it at first anyway, a couple of tablespoons or so. It's another reason why freezing in ice cube size portion makes sense, especially if you have big hang-ups about wasting/throwing away food, they don't eat a full jar for ages.
Yup. That's the reason I made all my daughter's babyfood - she just didn't eat enough to justify the cost of a jar, and, by the time she was eating enough, she was better with grown-up food than baby food anyway. It really was the easiest thing in the world to just not add salt when cooking and then stick some food in the blender. Obviously, some days I'd eat stuff she couldn't eat, but then I'd just give her an ice-cube of one of the other recent meals anyway.
Some of the jars did look good, though, especially the desserts - Hipp Organic had a blackcurrant puree one that smelled good enough to use as a sandwich spread. I remember it getting some baby food award in one of the baby magazines too.




