Baronage-Phase
Well-Known Member
Count Dracula is the poster boy for both products and you lot are worried about the child's face?
Was thinking the same.
When did Bolognese become pulp?
- Thread starter Stanley Edwards
- Start date
Was thinking the same.
Treacle Toes
Time
Treacle Toes
Time
moonsi til
worked it out now!
Kids face & the products are the top trumps here!
Rebelda
Nearly as bad as Badgers
Don't call it lumpy ffs drac <smh>
MrCurry
This is fine
It used to be mince with a bit of chew. Now it all seems to be pulverized mush
If you cooked it yourself then I guess it's the mince which you're disappointed in. I've noticed frozen minced beef from supermarkets is basically fake-food, as it seems to be some kind of processed gunk forced through nozzles to make it look like it has a texture, but when defrosted has no texture again. I don't trust it. Better to stick to fresh mince.
Or maybe you referred to supermarket ready meals, or pre-made bolognese sauce in a can. I can't answer for those but I wouldn't be surprised if they've gone downhill. The supermarkets do seem to progressively degrade the quality of products, thinking (maybe correctly), that customers won't notice and will keep buying.
I have a theory that supermarkets are the most evil organisations on the planet, but it's unproven at this stage. I'd need to do an in-depth side by side comparison with the newspapers. Certainly any company who actively recruits so many fresh faced and irreproachable checkout operators and forces them to say hi to shoppers who would much rather be left alone to struggle with packing their over-priced meagre rations, must have something to hide.
Idris2002
Stay Alive in '25
I didn't know Lena Dunham was a child star.
