What's your snacking fetish at the mo?

[Pip]

Interesting that most of these snacks weren't widely available in the UK not so long ago.

Do you mean from a "aren't unusual snacks tasty" point of view, or a "waddling Britain" point of view?

 

[scifisam]

Do you mean from a "aren't unusual snacks tasty" point of view, or a "waddling Britain" point of view?

I mean from a 'how tastes and food availability has changed in such a short time' POV. It's just a bit weird that wasabi peas are now not that unusual - in London anyway - when I'd never heard of them till I was about 20, maybe older.

 

[Pip]

I mean from a 'how tastes and food availability has changed in such a short time' POV. It's just a bit weird that wasabi peas are now not that unusual - in London anyway - when I'd never heard of them till I was about 20, maybe older.

I getcha. I think most snacks still revolve around the crisps-crackers-chocolate-nuts formula though. I don't think I've ever heard wasabi peas mentioned outside of Urban.

 

[moose]

Almost anything marketed by CoFresh.

 

[Utopia]

PESTO......on everything!, bread, cheese, salmon, chicken

P.E.S.T.O!!!!

 

[pootle]

Cake!

Am plumping out a bit so am on a cake ban from tomorrow until I get back into the habit of going to the gym at least 3 times a week

 

[Zorra]

Battenburg, cut up into four squares, obviously

 

[pootle]

Mmm...marzipan-y cake goodness!

 

[newme]

Fox's Crunch Creams. Demolished a whole pack last night.
Was peanuts but my constant drymouth lately has put me off em.

 

[Structaural]

Smoked cheese.

 

[Relahni]

Wasabi peanuts

and

smoked and spicy almonds

They are my two top snacks at the minute.

Not much to choose between the two.

 

[London_Calling]

Gone mental for rice cakes loaded with peanut butter and jam; the goo, the crunch, the stickyness . . .

 

[May Kasahara]

I'm back on the yoghurt coated brazil nuts

 

[Ron Merlin]

Rennies today... feeling urrrrghhh

 

[Espresso]

Tyrrell's Habas Fritas - fried, spiced broad beans. Bean there, done that many times recently.

They are crack in a packet. Absolutely gorgeous.
They're my snack of choice at the moment if I'm out and about. But if I'm at home I scoff pickled chilli peppers from a massive jar in the fridge. This jar cost something like 80p from the Indian supermarket round the corner and I've seen titchy jars of them in Tesco and Booths for something like two quid.
Result!

 

[dilute micro]

 

[pootle]

Gone mental for rice cakes loaded with peanut butter and jam; the goo, the crunch, the stickyness . . .

That's sounds gooooood!

I'm off the cake for a few days in a vain effort to loose a few pounds before Endorse It.

No cake till Dorset! Have already resisted a Krispy Kreme *proud*

 

[electric.avenue]

Home made bread and tahini.

Nuts.