What's your favourite vegetable?
- Thread starter moomoo
- Start date
AnnO'Neemus
Is so vanilla
Potatoes for versatility.
Aubergines, sliced, marinaded in herby, garlicky olive oil and barbecued and/or made into babaganoush.
Brocolli, I like it as a side veg, I blanche florets and add to salads, and I also use it to make cauliflower and broccoli cheese, to brighten up the otherwise beige-ness.
Sprouts. But only around Christmastime.
Roast parsnips, any time of year.
Sweet potatoes, roast in an old oil drum and bought off the streets in Beijing. Or cubed and dribbled with olive oil and sprinkled with cumin seeds and roasted.
Aubergines, sliced, marinaded in herby, garlicky olive oil and barbecued and/or made into babaganoush.
Brocolli, I like it as a side veg, I blanche florets and add to salads, and I also use it to make cauliflower and broccoli cheese, to brighten up the otherwise beige-ness.
Sprouts. But only around Christmastime.
Roast parsnips, any time of year.
Sweet potatoes, roast in an old oil drum and bought off the streets in Beijing. Or cubed and dribbled with olive oil and sprinkled with cumin seeds and roasted.
MysteryGuest
beyond boring and interesting
dodgepot
Clair De Lune
Apocalypse cocktails
Nine Bob Note
Self-Isolating before it was fashionable
For someone who, two years ago, ate no vegetables that weren't potatoes, I'd have a hard time choosing between bell peppers, courgettes, sweet potatoes and chillies 
