Rollem
two kinds of wonderful
freeze itI've only ever made watercress soup. It all seems a bit of a faff and then you have soup coming out of your ears for days don't you?

my fav is carrot and corriander. simple but lush
i had a delicious spicey parsnip with 'frizzled' leeks before christmas though, and also love the butternut squash and sweet potato soup (with buttemilk and marsala wine) that's in nigella's christmas book. i could eat lots of that!




