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What's your favourite soup?

I've only ever made watercress soup. It all seems a bit of a faff and then you have soup coming out of your ears for days don't you?
freeze it :)

my fav is carrot and corriander. simple but lush

i had a delicious spicey parsnip with 'frizzled' leeks before christmas though, and also love the butternut squash and sweet potato soup (with buttemilk and marsala wine) that's in nigella's christmas book. i could eat lots of that! :o
 
If making it myself then squash, coconut milk and chili - yum! Or Pea and Ham. If buying it then broccoli and stilton or a nice creamy mushroom
 
When you can eat it with a fork.

No it doesn't. In India all dal is too thin for a fork, pretty much.

Dal is derived from the Sanskrit word for split, the soup takes it's name from splitting the dried bean/pea/pulse and cooking it in water to make soup.
 
A few months ago I went to the National Gallery Dining Rooms and had a cold cucumber, crab and ginger soup. It was amazing. A genuinely revolutionary moment for me. I'd never enjoyed cold soup before (so I don't know why I ordered it, tbh), but it was a complete taste sensation.

At home though, I love my low-fat smoked haddock chowder (recipe). I don't get to make it very often because it stinks the flat out but when I do it's like coming home.

I eat soup all the damn time. It's my default meal.
 
Egg noodle soup is pretty nice! I like standard cream of tomato with a dollop of sour cream in it, lentil n potato n green stuff kinda soup and "red soup" (pepper, tomato, carrot, other red things) :hmm: :D

As you may be able to tell I am not a soup expert, but I am actually planning on making some this year. Dahl kinda soup is nice...
 
Nothing too spicy or with huge lumps of veg in it - that's stew, not soup.

Baxter's Tomato & Basil soup is nice, even more so if you add a generous amount of finely chopped fresh basil.

:cool:
 
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