kabbes First intersubjective, then internalised Apr 3, 2009 #61 I don't care really, but it was my best chance of a riposte to the dissing of Flora adverts. What else am I going to go after, the Clover song?
I don't care really, but it was my best chance of a riposte to the dissing of Flora adverts. What else am I going to go after, the Clover song?
Griff Feeding the foxes Apr 3, 2009 #62 kabbes said: I don't care really, but it was my best chance of a riposte to the dissing of Flora adverts. What else am I going to go after, the Clover song? Click to expand... How did you feel about those singing cows in the Anchor ads, kabbes?
kabbes said: I don't care really, but it was my best chance of a riposte to the dissing of Flora adverts. What else am I going to go after, the Clover song? Click to expand... How did you feel about those singing cows in the Anchor ads, kabbes?
BlueSquareThing With chips Apr 3, 2009 #63 kabbes said: So how do you butter eaters cope with the spreadability problem then? I can never be arsed with trying to get enough of it to melt enough to spread. Click to expand... Don't keep it in the fridge during the winter. Or take it out early enough. You can kinda mash it up a bit with the flat of a knife as well if you need to.
kabbes said: So how do you butter eaters cope with the spreadability problem then? I can never be arsed with trying to get enough of it to melt enough to spread. Click to expand... Don't keep it in the fridge during the winter. Or take it out early enough. You can kinda mash it up a bit with the flat of a knife as well if you need to.
kabbes First intersubjective, then internalised Apr 3, 2009 #64 Griff said: How did you feel about those singing cows in the Anchor ads, kabbes? Click to expand... Udder bastards.
Griff said: How did you feel about those singing cows in the Anchor ads, kabbes? Click to expand... Udder bastards.
Orang Utan Maybe I like the misery Apr 3, 2009 #65 BlueSquareThing said: Don't keep it in the fridge during the winter. Or take it out early enough. You can kinda mash it up a bit with the flat of a knife as well if you need to. Click to expand... Or just lay it on the bread like a slice of cheese
BlueSquareThing said: Don't keep it in the fridge during the winter. Or take it out early enough. You can kinda mash it up a bit with the flat of a knife as well if you need to. Click to expand... Or just lay it on the bread like a slice of cheese
rubbershoes not the only raver in the village Apr 3, 2009 #66 kabbes said: So how do you butter eaters cope with the spreadability problem then? I can never be arsed with trying to get enough of it to melt enough to spread. Click to expand... don't keep it in the fridge. get a nice butter dish. preferably with a cow on
kabbes said: So how do you butter eaters cope with the spreadability problem then? I can never be arsed with trying to get enough of it to melt enough to spread. Click to expand... don't keep it in the fridge. get a nice butter dish. preferably with a cow on
BlueSquareThing With chips Apr 3, 2009 #67 rubbershoes said: get a nice butter dish. preferably with a cow on Click to expand... Oooh, I have one of those. Terribly funky
rubbershoes said: get a nice butter dish. preferably with a cow on Click to expand... Oooh, I have one of those. Terribly funky
A AndyO'C barely there Apr 3, 2009 #68 kabbes said: So how do you butter eaters cope with the spreadability problem then? I can never be arsed with trying to get enough of it to melt enough to spread. Click to expand... Thin slices and a hot knife. If on toast, I balance the knife on top of the toaster, but if for sarnies I heat it over the hob
kabbes said: So how do you butter eaters cope with the spreadability problem then? I can never be arsed with trying to get enough of it to melt enough to spread. Click to expand... Thin slices and a hot knife. If on toast, I balance the knife on top of the toaster, but if for sarnies I heat it over the hob
A AndyO'C barely there Apr 3, 2009 #69 rubbershoes said: don't keep it in the fridge. get a nice butter dish. preferably with a cow on Click to expand... I think salted is perfect stored out of the fridge, but unsalted quiclky goes rancid
rubbershoes said: don't keep it in the fridge. get a nice butter dish. preferably with a cow on Click to expand... I think salted is perfect stored out of the fridge, but unsalted quiclky goes rancid
Jazzz the truth don't care Banned Apr 4, 2009 #70 littlebabyjesus said: I've had very wary reactions to goat's milk/butter too. I don't understand – a cow's tit-juice is fine but a goat's is disgusting? Click to expand... yes, well we are conditioned. Would you not feel just a little funny about eating human butter? I mean, that's the milk nature intended for us...
littlebabyjesus said: I've had very wary reactions to goat's milk/butter too. I don't understand – a cow's tit-juice is fine but a goat's is disgusting? Click to expand... yes, well we are conditioned. Would you not feel just a little funny about eating human butter? I mean, that's the milk nature intended for us...
Mrs Magpie On a bit of break... Apr 4, 2009 #71 rubbershoes said: don't keep it in the fridge. get a nice butter dish. preferably with a cow on Click to expand... This is what i do. In hot weather I just have less butter out of the fridge. My butter is in one of these... 50p from a charity shop.
rubbershoes said: don't keep it in the fridge. get a nice butter dish. preferably with a cow on Click to expand... This is what i do. In hot weather I just have less butter out of the fridge. My butter is in one of these... 50p from a charity shop.
BlueSquareThing With chips Apr 4, 2009 #72 Mrs Magpie said: My butter is in one of these... Click to expand... Snap.