Making sandwiches at The Three Cooks bakery. I didn't mind the sandwich making itself just the 'instruction manuel' which told you exatly how much cheese, ham, tomatoes, cucumber etc.. you were allowed put in each sandwich.
If I put more in - which I often tried to do as I don't feel that one slice of cheese makes a sandwich - and the manager noticed I used to get told off and made to read the manual again.
When I started at sea I was galley boy on washing up duties, I had 2 big massive sinks to wash up in, I spent the first cpl of days getting sick into one sink and washing up in the other.
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