What's the worst food?
- Thread starter s.norbury
- Start date
bluestreak
HomosexualityIsStalin’sAtomBombtoDestroyAmerica
meat. all varieties. yuk.
which reminds me, there's a mouse defrosting on the mantelpiece i have to deal with
which reminds me, there's a mouse defrosting on the mantelpiece i have to deal with
EastEnder said:sick, twisted people....
People who don't love Marmite make the baby jesus cry....
people who love marmite should be reported to social services. it's for their own good.
A Jewish choice...
As a Jew I think it would be that mouth watering Ashkenzi treat, "Shamltz." What is hiding behind that delectable name you ask? Very simple really: Chickenfat heated to a viscous consistency and used as butter on bread...Yummmmmmy....
As a Jew I think it would be that mouth watering Ashkenzi treat, "Shamltz." What is hiding behind that delectable name you ask? Very simple really: Chickenfat heated to a viscous consistency and used as butter on bread...Yummmmmmy....
EastEnder said:I'm not a religious man, but under the circumstances I will pray for your soul.
<Lord, deliver guinnessdrinker from his torment, allow him to appreciate the joy of Marmite and deliver him from evil, ta. Amen>
your spirit is under satanic influence.
>pembrokestephen
New Member
Can't agree with you on the cabbage, but as a non-mushroom-eating veggie, I find Quorn doubly disgusting: first of all, it's too bloody realistically like meat, secondly, it's fucking dry rot in a box, innit? Thirdly, it's some nameless, faceless, unidentifiable gunk that - as you point out - is highly processed. For all I know, it IS dry-rot-in-a-box. Yech.pogofish said:
As for my own food hates - well, anything meaty. I try - oh, HOW I've tried - to be nice about meat, to handle and cook with it, but there's something about it (especially raw poultry, eg chicken breasts) that is just so unutterably vile, it makes me feel really horrible even to touch the stuff. I do, occasionally, just to show willing for the girlies, but I'd Really Rather Not.
pembrokestephen
New Member
PHILISTINE!Amanita Virosa said:
(though you'd get on a treat with the Small One here, who shares your predilections...well THAT one, anyway
)pembrokestephen
New Member
"Guaranteed no lumps of Fat Or Gristle"MrMalcontent said:
I never understood that Tyne Brand thing. OK, I'm a veggie, so I'd never eaten anything by Tyne Brand (though I seem to recall they do fruit pie fillings too?), and for all I know, lumps of fat or gristle are a major issue with pie fillings in tins...but I'm pretty willing to bet that somewhere early on the morning of the first day of the Marketing Basics course, someone's going to talk about "suggestion", and they're going to say "don't mention anything nasty on your product's packaging, because you will plant the idea about it in people's minds."
So, maybe the eejit who did the tin design was out in the khazi at that point (blowing chunks of fat and gristle from the previous night's tea, we wonder?), but it's certainly a mystery to me that ANYONE could have thought it a good idea to put the words "lumps of fat or gristle" onto ANYTHING they were planning on trying to persuade people to buy.
To me, while I'm admittedly not ever going to be part of Tyne Brand's target market, they'll always be the "lumps of fat or gristle" people. I shan't be buying their product. Ever.
spanglechick
High Empress of Dressing Up
ok
wtf is headcheese?
who on earth thinks farley's rusks are rank?
and WHY has EastEnder got a frozen mouse?
my own rank foods: advocado. also celery and nearly all formats of milk.
wtf is headcheese?
who on earth thinks farley's rusks are rank?
and WHY has EastEnder got a frozen mouse?
my own rank foods: advocado. also celery and nearly all formats of milk.
Riff said:
welcome, Riff!
spanglechick said:
I don't know whether it is related, but there is some french food called fromage de tete, which if my memory is right is some kind of brawn. not exactly appealing.
