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What's the hottest chili sauce you've ever tried?

I don't understand the ultra-hot chili thing. I mean I love the taste of chili, but too much heat obscures said taste.
 
It always surprises me that Nandos is South African firm, not Portuguese.

I believe it was introduced to the RSA by fleeing Mocambiquei's and it took root there. I don't think that Mocambique ever had the capital to get any enterprise going for themselves.
 
Really really tasty - not sure how practical it is as a food additive though, cos it's too strong to splosh on your food. I had a blob on the end of my finger and it was very hot - not as hot as I expected though - I was expecting pain.
Great rush/euphoria from it too. My hairs stood on end!

I've just had 4 drops of it my soup! OH MY GOD! :eek::eek::eek:
 
The top of my head has gone cold

:D

mysteriousvoyageofhomer.jpg
 
Something called da bomb made my eyes water .perfer tabasco rather than
stuff that could pass muster as riot control agents.
 
My colleagues are now playing Mad Dog Roulette - one penny chew will have some sauce folded into it and go into a bag with some others folded in the same way - everyone takes one and chews on it at the same time. One person ends up with the chili bullet. Not sure if I want to play.
 
My colleagues are now playing Mad Dog Roulette - one penny chew will have some sauce folded into it and go into a bag with some others folded in the same way - everyone takes one and chews on it at the same time. One person ends up with the chili bullet. Not sure if I want to play.


There's a chocolate game that's the same. I played it one year. Luckily I didn't get the chilli chocolate :)
 
Anything made with Habanero's is gonna be hotter than those made with other types of chilli. Habanero's win hands down. A bottle of pureed habanero's from Central America is the hottest I've had, literally one drop in a dish for 4 was hot enough.
 
Anything made with Habanero's is gonna be hotter than those made with other types of chilli. Habanero's win hands down. A bottle of pureed habanero's from Central America is the hottest I've had, literally one drop in a dish for 4 was hot enough.

The really hot ones are extracts from chilli though. They're much hotter than anything that still contains the whole chilli.
 
Aqua and bees had one at a festival once that was supremely hot - no idea what it was, but it was lethal. And it kind of got everywhere - next time we used the plates, I swear it was still there :eek:
 
we were given a gravy boat full of green stuff once when we were in mexico, the waiters put it on all the tables and did warn us, I litterally just touched it with my little finger and dabbed it on my tongue and I nearly died, it gave me the shits instantly ;-(
 
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