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What's the best salt?

What's the best salt?

  • Fine table salt

    Votes: 0 0.0%

  • Total voters
    22
When added to a recipe during cooking, all salt is salt.
As a sprinkle, all that matters is the size of the particles. Smaller particles = more surface area = less salt needed for same flavourising. Pinching chunky sea salt crystals from a little bowl may feel sophisticated but you need grams of the stuff to be able to taste it compared to a simple shake of SALT.
 
I've got some REALLY fancy salt from Selfridges that cost about £6 for a very small pot and has flower petals and other stuff in it
I cannot say I can tell to be honest but I smoke so tasteboods are messed up.
It was an anniversay present....
 
My parents always had that low sodium salt when I was growing up.
Absolutely vile stuff :(
I think it was with the intention of us growing up not being used to adding salt to things.
It backfired big time.
My name is KittyP and I am a salt addict.
I have naturally low blood pressure though so I am not too worried.
 
that sea salt that comes in cute little pyramid crystal formations

Ooh I had never noticed the pyramid shape before :cool:

We only use Malden at the moment as badgers got so much of it a year or so ago from work that we have enough to last us yeeeaaaarrrrsss.
I just stick some in the grinder if I want it finer.
 
I swear that during the nasty winter of 2009 or 2010 when the pipes froze and the mains water was briefly interrupted, I went up the supermarket for supplies and not only had all the bottled water gone including the posh stuff, the salt had too - including all the fancy stuff. :hmm:
 
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I got some sea salt at the last sunbound unsound it cost 49 cents and lasted for ages. As long as a box of Maldon. If anyone's going to Italy...
 
Coarse sea salt works on everything, I find.

Have done the Maldon thing myself....it doesn't work on chips, as someone earlier pointed out.
 
I once read a taste test in the Guardian Weekend or similar poncey publication of different types of salt from the cheapest table salt to fancy grey stuff etc etc. They just flavoured some plain fish with it and a panel of cooks and food writers blind tasted it. All of them liked the cheap table salt best. Not that the article could accept that conclusion of course, they still went on to recommend the expensive stuff anyway.
 
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