What's for tea?

[Riff]

Pasta stuffed with ricotta and spinach with Lanarkshire Blue, more spinach and tomotoes. Garlic bread as a side-dish.

 

[zuszsa]

I had a bit of baked fish, kumara chips, made by my very own hands, and some leaves and stuff (salad I think it's called)

 

[punkdr]

Tuscan bean soup and crisp-roasted potatoes with lots of fresh-ground pepper and mayonnaise for dipping

 

[SubZeroCat]

Pork chops and homemade savoury rice.

We had that too sort of! Pork chops with hoi sin sauce and rice with chopped spring onion.

I want Chinese..........

 

[*Miss Daisy*]

Stew,,

with...

• swede
  potatoes
  carrots
  leek
  onion
  butternut squash
  green beans
  corgettes
  mushrooms
  and aduki beans
  lots of marmite and other stuffs

I cooked bfs lamb in a different saucepan and put half of the stew in it for him
that way i dont get no meaty juices in my scrummy stew eaten with toasted granary bread

 

[bus]

last night was pickling and chutney frenzy night so pasta, cos its fast (and was actually dead nice

 

[subversplat]

Cold veggie chili on (hot) toast

 

[Herbsman.]

Roast pumpkin (a green one) segmentos, with tomato sauce (onion, chopped fresh tomatoes, chilli powder, paprika, wine vinegar, touch of salt) and herby cous cous (cous cous with dried parsley sprinkled in).

a few hours later i had the same thing but with 9-day old yoghurt instead of cous cous

I'm quite surprised the yoghurt hasn't gone bad, I opened it about ten days ago

then for breakfast this afternoon i had roast pumpkin again with camargue red rice, garden peas and youghurt

3 meals from one pumpkin

 

[KellyDJ]

tonight I'm going to make spicy noodle soup. Chicken stock, rice noodles, garlic, chilli, baby spinach, bean sprout and a dash of soy sauce. Simple yet comforting.

 

[May Kasahara]

Meant to post on this last night but my tea was suddenly ready and I forgot.

I had Thai-type veg and noodle soup, made by me. It was fucking lovely. Had it again for lunch just now, a lunch fit for a king!

Tonight for tea I am having wine and chips as it's my book group night (down the pub).

 

[dada]

green tea biscuits

.

 

[Herbsman.]

Shit! I've just realised that I've run out of food! Luckily I've found 20p for a tin of beans!

 

[pootle]

I'm having pie, mash, gravy and carrots for my tea.

Yum yum yum.

 

[emwilk]

chilli (made with turkey mince and loads of yellow, orange and red peppers to make it sweet and lovely) and mexican rice.... i can't wait to get home now!!

May even stretch to some fancy herby flatbreads with tomato and sweet red pepper topping to go with!

 

[Mogden]

Bangers and mash tonight. Himself has worn his cooking self out making a cake so the sausage casserole is bangers and mash with gravy and some Yorkshire puds on the side as a nod to toad in the hole if I get my way And some veg of some description.

 

[Xanadu]

might do a sausage casserole with these beef sausages i've bought. though maybe I'll cook some gnocchi with a selection of sauces.

 

[bus]

stir fry depressingly. stir fry is shit

 

[aqua]

i hate stir fry too

god knows what is for tea tonight probably another take away judging by my energy levels

 

[moose]

stir fry depressingly. stir fry is shit

then you're doing it wrong Why are you having it if it's shit?

 

[blues]

Agree. I love stir fry

Tonight's dinner though was a mystery. Something I cooked and froze a while ago containing beef and mushrooms. A bit spicy, but not curry. (The label fell off!)

 

[Herbsman.]

Tonight I had a motherfucking gorgeous curry, if a little bit on the hot side. I normally mix my own spices but I've run out of turmeric so had to use 'madras curry powder'. Anyway I've had finger aubergines with chickpeas and spinach, it would have gone great with naan instead of basmati but I ran out of money.

 

[hiccup]

Am currently eating leftover lentil dal spread on toast, as am going out shortly, and couldn't be arsed to cook anything.

It's pretty tasty actuallly.

 

[Shirl]

Tonight was 4 fish fingers and 4 peas. My son knocked my pan of peas off the hob.

 

[subversplat]

I've got all the ingredients to make myself a curry, but I'm all bunged up with a rubbish headcold today so I think I might just make some soup

I'd probably only burn myself if I tried to operate anything dangerous anyway.

 

[Herbsman.]

Am currently eating leftover lentil dal spread on toast, as am going out shortly, and couldn't be arsed to cook anything.

It's pretty tasty actuallly.

toasted naan?

 

[pembrokestephen]

Baked spuds. With very cheesy cauliflower cheese (including a bit of very nice Snowdonia cheese, and topped with proper parmesan). And, for the meat-eaters, the rest of Monday's bolognese sauce, which I expect I'd like if I weren't a veggie. I can at least Respec' its juicy looking saucy goodness, anyway.

We won't tell anyone, but the milk for the cheese sauce had just begun to turn, which I didn't discover until I'd steeped the last onion in it, so I used it anyway, and I forgot that the Small One doesn't "do" nuts, so she'll have to pick the roasted walnuts out of the cauli cheese; I expect she'll wonder what the red bits are, too (roasted red peppers, since you ask).

And two (so far) glasses of the really rather excellent Lidl Navarra wine (£2.49 a bottle, and worth it at twice the price, IMO).

ETA: BIG glasses

 

[hiccup]

toasted naan?

No, just your common or garden toast.

Though if I'd had some naan, I would have eaten that.

 

[Mrs Magpie]

Invented a new pasta dish using stuff that needed to be used up (well, the bacon and the butternut squash)

Feeds 4 people with very hearty appetites with some left over...
500 grammes of dried pasta
About 250 grammes of streaky bacon cut into bits
4 smallish strong onions sliced
one large clove of garlic, crushed
a half pint mugful of frozen petit pois
about half a small butternut squash, peeled and grated
one heaped teaspoon of dried chilli flakes
ground black pepper
a little oil for frying

I fried the squeaky and onions in the oil while the pasta was cooking, added the grated butternut squash when the bacon and onions were pretty much cooked...stirred that around for a bit, added the frozen peas, chilli, garlic and black pepper till the peas were done and then stirred it into the drained pasta....very nice.....