What's for tea tonight? (pt6)
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May Kasahara
take me to the feeling
Heh 
soj just lurves her food (and why not?)
We're having veggie spag bol tonight, as I am finally defrosting the freezer prior to stocking it with billions of healthy meals. Suggestions for freezable veggie meals greatly appreciated actually - chilli and spag bol I've got covered, what else freezes well in bags?
soj just lurves her food (and why not?)We're having veggie spag bol tonight, as I am finally defrosting the freezer prior to stocking it with billions of healthy meals. Suggestions for freezable veggie meals greatly appreciated actually - chilli and spag bol I've got covered, what else freezes well in bags?
heh - does anyone still actually use that? great idea but it slowed from a crawl to a full stop ages ago didn't it?
kittyP
Pluviophile
Ah I see!
I didn't have it in me to look through all the recipe threads on here.
Yes yes I know I am lazy but i was quite specific in what I needed and not the greatest of cooks without a recipe to follow you see.
We can't all be as good a chef as you
Biddlybee
making knots with sticks
It did crawl to a bit of a stop... I still go on there for the dhal recipe, and that's about it.heh - does anyone still actually use that? great idea but it slowed from a crawl to a full stop ages ago didn't it?
Revive it, revive it!
Will save you keep posting these recipes
Biddlybee
making knots with sticks
I don't practice new recipes when people come overWe can't all be as good a chef as you
It did crawl to a bit of a stop... I still go on there for the dhal recipe, and that's about it.
Revive it, revive it!
Will save you keep posting these recipes
you trying to tell me sommat? anyway, sometimes it's just more fun to post up something that suits what a person wants in terms of money/ingredients etc
Biddlybee
making knots with sticks
No! I'm off to the shops in a bit and half tempted to get in the ingredients, because it looks so lush, but tonight calls for steak for my boy
(I just like the wiki too
)No! I'm off to the shops in a bit and half tempted to get in the ingredients, because it looks so lush, but tonight calls for steak for my boy
(I just like the wiki too
get them anyway and make it tomorrow!
i wanna make it again now too - it is THAT lush - and my lass loved it, which makes a bloody change!!yeh, i love the wiki too - think i've tried everything i wanted to try off there now though. perhaps i will add a few more to it
greencheese
Active Member
wowzer
I want that for my tea now!
It was rather nice...had the leftovers for tea tonight
kittyP
Pluviophile
Hmmm...something quick tonight, as I'm into a brilliant book and want to finish it tonight
SO! erm...probably pesto linguine with black olives, but no parmesan cos I've run out and can't be arsed going t'shops for more. Extra pesto it is then
Actually - might try and make my own pesto this w/e...
SO! erm...probably pesto linguine with black olives, but no parmesan cos I've run out and can't be arsed going t'shops for more. Extra pesto it is then
Actually - might try and make my own pesto this w/e...
Biddlybee
making knots with sticks
No, I meant for review of last night
I'm inspired... I want to curryIt was fecking great
kittyP
Pluviophile
ScallyWag II
New Member
Hmmm...something quick tonight, as I'm into a brilliant book and want to finish it tonight
SO! erm...probably pesto linguine with black olives, but no parmesan cos I've run out and can't be arsed going t'shops for more. Extra pesto it is then
Actually - might try and make my own pesto this w/e...
Ooh, if you do, post your recipe up please
I've tried making my own in the past (based on Ruth Elliots recipe) and it's always tasted cack at first, gets a lot better the longer you left it. I was wondering if i was using the wrong oil or summat (cheapo extra virgin). A lot of pesto recipes say to use a GOOD olive oil. What exactly is a good olive oil? 
Anyways, tonight me little sister is staying at mine and she has already requested a take away. So it'll probably be curry, or possibly Chinese. I want curry, especially after reading the recipes on here
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