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Continuing on from the previous monster thread...
What's for tea tonight? (pt5)
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Looby
Well-Known Member
Owns second post in 5th thread
No idea what is for tea though so now feel a bit stupid
We are having chicken breasts (cooked in the oven with mushrooms and garlic) with roasted veg and new potatoes.
Biddlybee
making knots with sticks
Owns second post in 5th thread
No idea what is for tea though so now feel a bit stupid
Think we're having fishcakes and new potatoes, which should've been last night's tea.
ScallyWag II
New Member
pizza and garlic bread tonight
Mrs Magpie
On a bit of break...
Colombian chorizo with rice, salad and salsa.
elevendayempire
Registered Loofah
Pork n' apple burger from Waitrose (ooh, get me), some fried apples and onion with cider gravy, jacket spud and peas. Om nom nom nom.
Chips?
mrsfran
Well-Known Member
Could do, could do. Done in the oven though.
Did you ever report back on how the spam pie was?
moonsi til
worked it out now!
I'm thinking pasta with a homemade sauce, salad and roasted veg.
Mrs Miggins
Eternal
Prawny sitr fry!
Looby
Well-Known Member
Out of interest, do people actually look at what other people are having for tea, or just add their own?
I do and sometimes comment if it sounds either lovely or minging. Sometimes I look in the morning if I want inspiration.
sheothebudworths
Up the bum - no babies!!!
I do!
I read every single post from the last time I've read the thread...more fuel for my obsession with food I suppose!
Our bbq was very nice, but it was lunch rather than dinner, so we had a very odd combination of leftovers...last of the stir fry veg with noodles and chicken, sweetcorn and bacon findus crispy pancakes (cos the kids had a pizza last night instead of those in the end).
It was a pretty vile mixture tbh, but it filled a gap!
I read every single post from the last time I've read the thread...more fuel for my obsession with food I suppose!
Our bbq was very nice, but it was lunch rather than dinner, so we had a very odd combination of leftovers...last of the stir fry veg with noodles and chicken, sweetcorn and bacon findus crispy pancakes (cos the kids had a pizza last night instead of those in the end).
It was a pretty vile mixture tbh, but it filled a gap!
sheothebudworths
Up the bum - no babies!!!
'Y I Otter'
Welcome btw!
Well today...exactly two weeks to the day
we're going out for my birthday meal!
We were supposed to be going on the Sunday following my birthday, but none of us particularly fancied it enough to trek out in the 4" of snow (!!!) but today is definitely the day!
The boy has chosen to go to Gourmet Burger Kitchen, so it'll be uh...burgers, obviously...but I've no idea which one yet - there's too much choice!
It's looking like it'll be warm enough to eat outside too.
Welcome btw!
Well today...exactly two weeks to the day
we're going out for my birthday meal! We were supposed to be going on the Sunday following my birthday, but none of us particularly fancied it enough to trek out in the 4" of snow (!!!) but today is definitely the day!
The boy has chosen to go to Gourmet Burger Kitchen, so it'll be uh...burgers, obviously...but I've no idea which one yet - there's too much choice!
It's looking like it'll be warm enough to eat outside too.
I do!
I read every single post from the last time I've read the thread...more fuel for my obsession with food I suppose!
Me too
Well, the kids didn't eat what I took out for them last night, so they'll be having it tonight instead
And I'll chuck some king prawns into the veg curry so I can eke out an extra portion for moi
mrsfran
Well-Known Member
Tonight is defrosted pork, bean and lentil casserole and rice.
More interestingly, I've thought up a new dish I might try out on my friends who are coming over next week. Veal escalopes flattered saltimbocca style, spread with chopped chicken liver, sage and thyme, topped with thinkly sliced proscuitto, then rolled up (and held together with a toothpick). Fried saltimbocca-style and deglaze the pan with some sherry or white wine with some cream for a sauce. What do you think?
More interestingly, I've thought up a new dish I might try out on my friends who are coming over next week. Veal escalopes flattered saltimbocca style, spread with chopped chicken liver, sage and thyme, topped with thinkly sliced proscuitto, then rolled up (and held together with a toothpick). Fried saltimbocca-style and deglaze the pan with some sherry or white wine with some cream for a sauce. What do you think?
Biddlybee
making knots with sticks
I always look, makes me hungry, but gives me ideasOut of interest, do people actually look at what other people are having for tea, or just add their own?
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