From the heady heights of last night's delicious steak in a nice restaurant, tonight's "dinner" was a supermarket naan bread I found in the freezer spread with mango chutney and brinjal pickle, topped with some strong cheddar and grilled. Was quite nice.
Baked beans with loads of hot sauce mixed in to disguise the fact they'd started going off, and mushrooms, on top of a pancake made from dodgy-smelling sourdough I didn't want to bin and sour milk. Tasted pretty good for what was basically just a big plate of various types of mould
Last night I did a meal based on stuff that was reduced in Iceland and stuff we had that needed using up - salt & pepper seafood (it was alright but a lot of faff for what it was), stir fried garlic mushrooms and broccoli, and egg fried rice.
Tonight I am using the rest of the seafood and probably making a paella type deal