Discussion in 'suburban75' started by aqua, Jul 25, 2010.
Where is this from? I'm really missing south london curry
Eastern Cuisine on Gipsy Hill. It's the absolute nuts
Leftover sausage casserole, maybe with a bottle glass of red
I'll add it to the list for next time I'm in the ends
Mature cheddar, beetroot and spring onions.
Tried out my new slow cooker, with fancy searing pan and went onto to make an oxtail Madras, not bad a bit oily but not bad first attempt using it.
Tomorrow fish, chips n mushy peas, this is still my fav Friday night tea 30 odd years later.
Veg curry to use up leftover veg. Brown rice, Pringles, chocolate with almonds.
Obviously I started with the Pringles which may have been a mistake...
Roasted veg focaccia.
I'm doing pancetta and mushroom in a creamy garlic sauce with spaghetti and salad for tea tonight
The garlic was a gift from my boss who bought it back from France. It's well fit and super strong. I'm not sure I've ever had garlic that strong before tbh
Hotdogs for tea boys
full surf and turf with prawn cocktail and whole fucking lobsters. Normal Saturday night meal on vessels around the world. I had prawn cocktail some onion rings and a yoghurt
Its a way of counting down time when you are at sea. I currently have 6 steak nights till i get back to dry land (6 weeks)
Replaced the salad with vodka
Chargrilled veg & pesto pizza.
Pasta pesto and a cookie and ice cream sandwich
Chicken tikka bhuna
Gobi chana aloo
Tonight will be leftovers from last night
Omelette and chips...slimming world style.
A mcvities gold bar. They're my new discovery and delicious
Slow cooked (in at 7.30am when feeding the babby) lamb shanks in a redcurrant and Red wine sauce, with onion and 4 nice fat cloves of garlic ( I had to stop MrONS stealing the garlic out of the pot mid afternoon)spinach mash, green beans and some cauliflower that needed eating.
Galettes De Breton (Buckwheat pancakes stuffed with ham, cheese & egg)
Falafel, salad and sriracha no-mayo in a wrap, with some frites on the side. Some funny profiterole things. Two very strong martinis.
Have been on holiday - mostly eating fresh fish and greasy chips, finishing with a Wetherspoons sirloin steak and chips on Saturday and a Harvester lunch for my Mum's birthday yesterday of bird, surf and turf. A surprisingly good spicy chicken breast, well cooked rump steak, odd two little prawns in batter and some fries.
Beans on toast for tea.
Tonight will be penne arrabatia with some cubed mozzarella lobbed in.
Chippy tea after we've finished the last of the packing for Ireland
I make this loads in summer - although not the Anna Jones version. I tend to put crayfish tails in it which you can get really cheap from Lidl and all the rest of the ingredients come from the Halal grocers down the road - again very cheap. It's such a lovely summer meal.
Tomato, spring onion and Taleggio tart, watercress, orange and walnut salad. redcurrant sorbet
This again. So nice, you should all get in on this. I took a photo so you can see how lush it is.
I’ve been volunteering at a festival since Tuesday and have actually eaten really well.
Our team has a kitchen and cooks who make vegan food every night. We’ve had veggie risotto, fajitas and nachos, Turkish stew, veg curry and coconut dal.
Obviously there’s also been junk too. Dominos were two doors down from the welfare tent (and half price for staff) so I’ve had a couple of pizzas too.
Got home this evening and Mr Looby made roast chicken, stuffing, roast potatoes, carrots and broccoli.
Boiled ham, new potatoes, cauliflower cheese, peas
Think I'll just have cheese on toast as I got home late.
Spiced, roasted carrot and bean curry (from this fabulous traybake recipe book I've just bought) and a salmon fillet.
I've just come back from Brittany. I ate SO MANY galettes and drunk SO much cider. So so lush.
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