Discussion in 'suburban75' started by aqua, Jul 25, 2010.
Fresh mackerel, salad and baked potato.
Pizza, salad, chocolate and caramel birthday cake!
I've had a pre dinner snack of chicken mini sandwich using the end of the loaf of bread and half a packet of giant Parma violets I'm not sure what I will have for actual dinner!
Garden Special 3, Chef's Special
Chot Pot, Chicken
There should be enough left for lunch tomorrow too Probably
Veggie chilli rice and avocado salad done by my mate Laura, chips done by me.
Had actual pasta with courgettes, garlic and lite cream cheese, at actual home.
I'm leaning towards dahl, some kind of chickpea thing and roasted beetroot. With sour kraut as we're eating that loads at the moment and I've got a huge jar that I made.
Mixed salads and homemade pizza...I hope.
Final remnants of the pasta from Sunday night.
Had wisdom tooth out so cornflakes or beans on bread.
Butter and mozzarella rice
Sweet chilli prawns, red pepper halves stuffed with brown rice, courgettes and cheese, mixed olives and feta.
Sounds fancier than it is. It's just Sainsburys bung-in-the-oven stuff. Smells nice cooking though.
Pasta pesto or cheese on toast.
Chicken and chargrilled vegetables.
Strawberries and cream for dessert.
Last night I made a banging chard, Parmesan and blue goats cheese quiche which we had with salad.
Tonight I think might be a shop bought pizza as I cba to cook
The remains of last night's curry
It's too hot to cook so we've had chips from the chip van and 99s from the ice-cream van
Pork chops done on the BBQ, Greek salad, and rice.
Eton mess for pudding.
Fizzy raspberry drink.
HB's sausage stew with rice and green beans last night (with mash as well for the carb loving small). Reheated leftovers with added veggies and green chilli sauce for me tonight. Lentil soup for the small.
Mackerel baked with Irish dilisk, sea salt, black pepper, lemon and olive oil, with roasted tomatoes in garlic oil, cold avocado and sweet potatoes, tarragon mustard on the side. Strawberries, raspberries and yoghurt for dessert with a gin and tonic...perfect in this heat and nice start to an evening at The Abbey theatre, to watch the stage production of Emma Donoghue's 'Room.' Fun fact: her dad taught my Dad English years ago in UCD, also my own alma mater.
Three bags of crisps to replace the salt I've lost sweating this week. Tomatoes and brown rice.
Cod fillet with garlic, chilli and lemon tossed runner beans. Possible Magnum for pud
Tinned pink salmon, cold sweet potatoes, tomato and iceberg lettuce salad with garlic oil, beetroot slices, fresh brown bread with butter and coriander and lemon hummus. A lot of healthy taste sensations going on. Strawberries and yoghurt for dessert, and two Sees candies.
Braising steak cooked in smoked stout with ginger and star anise then finished on chargrill. Beluga lentils cooked in same stout. Chargrilled carrots, yogurt and dill. White radish, cucumber and dill in mirin/vinegar/sugar dressing. Green salad.
More of a faff than usual but I had the time and it was nice just pottering and cooking.
Wow! Sounds and looks amazing
Something easy I can cook with one arm, so probably something orange I can do in the oven, maybe pies and potato products with peas.
What's up with your arm ringo?
Last night was a chicken, potato, spinach & courgette curry.
I was a bit about adding courgette to it, but it needed using up so I grated it in near the end of cooking and it worked really well.
Fast day for me today and I've got an M&S veggie moussaka.
Chilli crab linguine. Gin for afters.
Ham and cheese tortellini with onion, garlic, leek, broccoli picked from the garden, spinach, mushrooms and rosemary also picked from the garden.
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