What you having for Easter lunch?

[Tank Girl]

roast leg of lamb, with garlic and rosemary

 

[baldrick]

roast beef and all the trimmings.

we have a houseful of doddery old folk today, i've just spent 30 minutes explaining how to use a mobile phone to my step-dad's 83 year old aunt

*slurps gin*

 

[Orang Utan]

roast leg of lamb, with garlic and rosemary

 

[feyr]

roast lamb with garlic, green beans with garlic, and Patatas a la Importancia

yummy

 

[lemontop]

Roast leg of lamb studded with garlic and anchovies, and painted in black olive tapenade

I saw an Aussie chef do that exact same recipe on tv yesterday and it looked bloody yummy. He wrapped it in loads and loads of rosemary. I just cooked a roast dinner with chicken, broccoli, cabbage, carrots, leeks and gravy. Feeling very full now

 

[catrina]

We're having roast leg of lamb with garlic and rosemary and a little bit of mint jelly and celeriac and sage dauphinoise. I just took off my fingernail with the mandoline making the dauphinoise.

 

[Cid]

I had half a calzone left over from yesterday when Nosos came round. I did make it myself though.

 

[RubyToogood]

Guinea fowl, because they had them in the butchers and it looked like a good joint for one. With bread sauce, casseroled celeriac, roast spuds and peas. I'm not sure it was thoroughly cooked. If I stop posting that'll be why...

 

[Wookey]

Guys, your menus are inspirational!!

Mine was fucking lush. The cabbage was especially nice and spicy, and the seseme carrots were a late addition (you know half way through dinner when you think: There's a colour missing here...' - but we got them in the end.

I even had some of the lamb. The anchovies and garlic and olives worked amzingly, and gave a sumptuous salty crust to the fatty meat beneath.

Rosee wine throughout, and lashings of chocolate cake for afters. All I need now is a shag and my day will have been complete. Watch this space.

 

[Wookey]

Guinea fowl, because they had them in the butchers and it looked like a good joint for one. With bread sauce, casseroled celeriac, roast spuds and peas. I'm not sure it was thoroughly cooked. If I stop posting that'll be why...

I don't think they do guinea fowl in Salford.

 

[Wookey]

I saw an Aussie chef do that exact same recipe on tv yesterday and it looked bloody yummy. He wrapped it in loads and loads of rosemary. I just cooked a roast dinner with chicken, broccoli, cabbage, carrots, leeks and gravy. Feeling very full now

That's how I did it. I laid out three lengths of string, then 12 branches of rosemary from the garden, and then rolled the lamb in the branches and tied it up with the string. I found the recipe on the Intermacweb, and it looked too intuitively right to go wrong. I judged correctly.

 

[skunkboy69]

Any news on the shag Wookey?

 

[RubyToogood]

I don't think they do guinea fowl in Salford.

I wouldn't have thought they'd do it in Tooting market either, but they did.

 

[Johnny Canuck3]

Stuffed ham and a bunch of other stuff.

 

[zenie]

Nothing

The cupboards are bare and I need to go shopping!!

 

[LDR]

Are you having anything special today, or are we being a bit weird?

I'm having a banana and then I'm off to a BBQ.

 

[Johnny Canuck3]

And actually, it isn't lunch. It's dinner, around 7 pm.

 

[Johnny Canuck3]

And actually, it isn't lunch. It's dinner, around 7 pm.

 

[Cloud]

Actually I'm having tube of pringle cheese and chive style with some iceland mini sausages and tesco value tomato sauce dip accompanied with Chips del oven.

 

[felixthecat]

Massive BBQ - jerk chicken, ribs, burgers and sausages for the little 'uns, veggie skewers, big flat field mushrooms all combined with a nice green salad, coleslaw and baked spuds.

And beer. Lots of beer.

 

[Termite Man]

Just had roast beef with potatos and yorkshire puddings

Was very nice

and I have left overs to put in a sandwhich tommorow

 

[little edge]

Easter eggs, toast, earl grey, more easter eggs
Nothing flash for me Im afraid. Im working over the whole of Easter, still here now

 

[Nixon]

felix is having a right nosh down man i wanna have a bbq this week matey.it's all about meat,sunshine and beer!

I had a sweet onion and parmasan tart with a walnut salad (which was much lighter and tastier than i thought it would be ) and the house burger and salad at Joanna's in Crystal Palace.And lots of red wine.Lovely.

No easter eggs this easter thank god

 

[SW12lad]

I made roast beef with potatoes and steamed courgettes and carrots and of course Yorkshire pudding.

 

[Wookey]

Any news on the shag Wookey?

After a dinner like that? You bet I got it.

 

[moose]

I don't think they do guinea fowl in Salford.

They do pigeons

 

[sheothebudworths]

I had half a pitta bread with humous and an apple, followed a little while later by 500 pints of beer and a couple of bags of crisps.








<feels cheated>