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What you drinkin then?

Currently I am drinking Lo-Han Kuo beverage, purchased from the chionese supermarket in Dundee :)
It's like a fruit oxo cube!!
 
I've got a Hoegaarden in the fridge waiting for the right moment, perhaps later this evening. Or tomorrow morning if I'm feeling decadent...

I've also treated myself to an expensive wine, to be opened at some point after I've had the baby. It's called Chorey-Les-Beaune and it's going to taste amazing with a big slab of Brie and some duck pate. I can't wait :cool:
 
Apple Juice at the moment.

I've got a bottle of Cava in the fridge that's been there for ages and I'm tempted to pop it open in a min.
 
Just finishing the second bottle of sauvingnon blanc.




Blimey, is it only that time? :o

I have been sharing it though. :)
 
Anyone got an idea of how long an open bottle of Grand Marnier will keep for..?

Because I'm four glasses-in to that bottle that's been lurking at the back of the drinks cabinet for fuck-knows how long but was probably a bit old back when this thread was started.

Still, it eems to be going down well enough on a cold night! :D

Also found a bottle of Gordon's Gin back there with a label that's turned yellow - but that's not been opened yet, so probably just fine!
 
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Anyone got an idea of how long an open bottle of Grand Marnier will keep for..?

Because I'm four glasses-in to that bottle that's been lurking at the back of the drinks cabinet for fuck-knows how long but was probably a bit old back when this thread was started.

Still, it eems to be going down well enough on a cold night! :D
It’ll keep pretty much indefinitely. It’s sugar and alcohol. There might be some evaporation.

I assume you’re making margaritas?
 
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