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What to do with crap Rosé wine?

I would buy a nice lemonade and sparkling water and make spritzers with it, adding slices of lemon. However if its seriously rank or has that cheap plonk 'tangy' taste, I think i would have to dump.
 
I drank a bottle of it last night. It's perfect for people who have such bad colds they can't taste anything any more. And the monstrous hangover it induces is dealt with by the Lemsip you'd be having for breakfast anyway.
 
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