What makes the perfect bacon sarnie?

[spring-peeper]

I like a slice of either tomato or cucumber in mine. Adds a nice touch.

If it's tomato, I use cheez-whiz (processed cheese spread) on my toast.

If it's cucumber, I use mayonaise.

But, I have no problem tossing a couple of pieces of bacon on plain white bread, rolling it up and munching away.

 

[N_igma]

People prefer ketchup to brown sauce? WTF!

 

[8ball]

People prefer ketchup to brown sauce? WTF!

Southerners, I'd guess.

 

[chainsaw cat]

cheese and caramalised red onion relish is really what you're after...

You poisonous deviant.

It's Hell for you.

 

[xenon]

White bread. Butter or marge, don't care which. Not too much.
Ketchup.
Crispy smoked back bacon, no rind.
Then squeeze the finished article, a little.

Prefer brown sauce in a sausage sarnie.

 

[Cid]

Try soaking bacon in cider or ale for a couple of days before... Mmm...

Rind is foul, why the fuck would you want to eat it?

When I can I get this stuff... It's truly exquisite (plus, if you go to the shop at the right time, you can get offcuts for £1).