But what about the most important question of all - butter or no butter?
Butter if there's no sauce. No butter if there is.
But what about the most important question of all - butter or no butter?
Butter if there's no sauce. No butter if there is.
remove bacon and replace with sausage and fried egg.


I have preferences for
unsmoked/crispy*/white bread/no sauce
what's middle bacon? same as streaky?
The fat round the edges, basically.

what's middle bacon?

It would appear that the official U75 bacon sarnie is made from rindless smoked back bacon, cooked nice and crisp, on white bread with ketchup.
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No, fat is fat - proper rind is the skin![]()
what's middle bacon?
it's what they eat in lord of the rings.

Quite - in other words, it's almost entirely indigestible no matter how hard and long you chew it, and you have to drag it out of your mouth like some sort of parasite.
Honestly, you'd think that people here hadn't cooked bacon. It's the bit on the edge that you cut off with scissors beforehand because it's foul.

Always pisses me off, bacon served looking like its been frigging microwaved not grilled or fried or some other method of cooking.
*shudder*microwaved bacon*shudder*
Bacon slow cooked, still a bit pink. Lower onto thickly buttered thick white bread, ketchup and bit of grated cheese. Nice cup of tea....MMMMMMMM