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What kinda pizza person are you?

Herbsman. said:
gross! crusts are ace, but their fingers have been all over it!!!!

I even eat people I don't like's crusts :o

I figure the grease from the pizzas masks most of the backgound hand dirt.
 
nah, the grease captures it more efficiently!!!

For a minute, I thought you said "I even eat people. I don't like crusts". Which was a bit strange.
 
Thin crust, always drizzled with home made chilli oil.

Four Cheese
Spinach & egg
Veg & loads of chillis
 
My main requirements are thin crust and a greater proportion of rich, garlicky tomato sauce to cheese - I hate those parsimonious pizzas you get from takeaways that just have a smearing of tommy paste under thick layers of cheap, congealed cheddar, more often than not reclining on some doughy monstrosity you could use to smother a child.

Toppings I enjoy include: onions, peppers, garlic, chilli, capers, anchovies, spinach, rocket, pineapple, sweetcorn (not all at once, obviously).
 
Medium crust with loads of salami, garlic sausage and pepperoni with a good handful of onions. Plenty of extra cheese all over the top. Heart-cloggingly good :)
 
Thin and crispy
Posh toppings like spinach, ricotta, red onion, rocket, peppers, green peppers etc...mmmh

I prefer veggie pizzas actually, despite being a meat eater. I make lovely pizzas :)

I really don't like the ones with a huge base, cheese crust, 8 different types of meat, swimming in meat and cheese grease etc.....yuk, makes me feel ill just typing that....
 
SubZeroCat said:
...swimming in meat and cheese grease etc.....yuk, makes me feel ill just typing that....


That's the best bit and what congeals to stiffen up your breakfast pizza. Much easier to eat with shaking hands due to the excesses of the night before.
 
SubZeroCat said:
I really don't like the ones with a huge base, cheese crust, 8 different types of meat, swimming in meat and cheese grease etc.....yuk, makes me feel ill just typing that....
thats my fave :D

I love a good thin and crispy, lovely toppings kind of pizza but if I['m honest, I adore the above type :D
 
aqua said:
thats my fave :D

I love a good thin and crispy, lovely toppings kind of pizza but if I['m honest, I adore the above type :D

I seem to become more sensitive to junk food as I get older - plastic meat is starting to really gross me out, too much grease makes me feel sick and I can taste the sugar in those kind of pizzas. I still feel quite healthy after eating a poncy pizza :D
 
Thin crust, veggie with loads of olives... occasionally with jalepeno and pineapple (much to the disgust of the Italian bloke at the pizzeria :D )

There's a Greek place by me that does feta, fresh garlic and olives which is nice.
 
Main thing I like is having just the right amount of cheese. I hate the american style pizzas that have way too much cheese on them.
 
Thin and crispy
standard moz and marinara
pepperoni and spicy sausage
gorgonzola
artichoke
 
ATOMIC SUPLEX said:
I don't eat pizza but if I did it would be short crust with loads of cheese and raw salmon.

Sorry but fish on pizza is wrong, unless it's anchovies.

Sweetcorn is also wrong, as is pineapple.

It is teh pizza law. :cool:
 
Ms T said:
Sweetcorn is also wrong, as is pineapple.

Yea but the salty decadence of olives versus the succulent sweet pineapple is the bloody nuts of a combination to be frank.

I like salty versus sweet, hot versus cold, gooey versus crispy etc.
 
DrRingDing said:
Yea but the salty decadence of olives versus the succulent sweet pineapple is the bloody nuts of a combination to be frank.

I like salty versus sweet, hot versus cold, gooey versus crispy etc.

I'm not saying it's 'right' I'm just saying it's good.
 
DrRingDing said:
Yea but the salty decadence of olives versus the succulent sweet pineapple is the bloody nuts of a combination to be frank.

I like salty versus sweet, hot versus cold, gooey versus crispy etc.


No, no, no, no, NO.

Pineapple is nice, olives are nice, pizza is nice - but together = WRONG. :mad:
 
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