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What is the best chocolate bar?

What is the best chocolate bar?


  • Total voters
    69
pilchardman said:
I love you. :)

It is the best tho innit?

I haven't had any for ages 'cos altho very dark it's also real sweet.

I also like that lindt 70% and IIRC they do an EVEN darker one like 85%.

Ooh it's so bitter and much healthier then milk chocolate.
 
Just be glad you don't have to put up with the crappy American chocolate like I do. Packed with calories and zero taste.
The latest chocolate bar craze in the USA is a chocolate bar that houses caramel and preztel sticks. :p
Most of the good stuff we can't get around here... unless we order it online. :(
There's a drink I found in a Mexican market called Tia Consuelo extra rico that's pretty good though. Made in Mexico and not really available anywhere except there (The store here imports it from Piedras Negras.) :)
 
For your normal trip to the corner shop - you can't beat Bourneville.

I'll get tempted - won't say that I don't - by lavender chocolate (lush). But Bourneville's the bottom line.
 
Yorkie Blue Ice?

Twix Mint?

From that chocolate review site, there's loads I've never heard of. Although I do the boycott nestle n nescafe thing cos am a sad twat :rolleyes:
 
Crumbs, you lot are missing out! I don't even eat the stuff (an exercise in self-control that got out of hand), but even I know that the best around has to be:

Montezumas (bars like orange and geranium, or dark chocolate - 73% cocoa - and chilli).

or,

Booja Booja

Saying that, Green & Blacks will do the job (even if they have been taken over by Cadburys) if you can't get hold of the Montezumas or Booja Booja...
 
galaxy, followed by mint aero, followed by kit kats, followed by caramel bars.. and then loads of other ones all excet bournville.

dime bars are a load of shit too :p
 
Lindt 85% and 99%. Leaves Green and Blacks for dead (well, they don't do really dark chocolate). From the packaging, to the cocoa used and to the appearance of the chocolate, the whole experience is sublime. Green and Blacks all have a yucky vanilla overtone to them, but that's partly what makes people like their stuff, I think (great range they offer, though.)
 
marco mark said:
Cadburys Ripple ...... lush ;) and so useful
Ripple is Galaxy which is quite nice (edging toward the creaminess of lindt milk) as opposed to cadbury milk which tastes grainy, like dust. And tastes even worse in other countries.

That said, I'm going to add my voice to the masses:

Green and Black's (Darker than ordinary)Milk Chocolate.
 
reNnIe said:
Marabout which is swedish chocolate available at Ikea!

The last time I saw a bar of Marabou, it had the lowest coca content of any "choc" I'd seen up to then. This was certainly a case of "chocolate flavoured candy" being a more appropriate name. :mad:
 
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