What is necessary for the perfect BBQ

[Numbers]

next....

 

[Biddlybee]

hmmm... work, bbq, work, bbq... very tempted to take the day off

 

[rennie]

next....

never realised I am so easily dispensable.

 

[SubZeroCat]

Potato salad!!!!

Baby new potatoes, creme fraiche AND mayo, chives, spring onions, bit o' pepper et voilà!

 

[crustychick]

kebabs with halloumi, orange peppers, courgettes and cherry tomatoes. lush

baked potatoes with lots of black pepper and melted butter

coleslaw? or some nice home-made version anyway...

a crispy green salad

bbq/tomato relish

tabbouleh/some other cous cous style salad

mmmmm.

can i come to your bbq? i *heart* bbqs

 

[pootle]

tabbouleh/some other cous cous style salad

Can I have your cous cous style salad ingredients suggestions please?

 

[rennie]

tabouleh should NOT be made with couscous.

 

[Numbers]

I like a nice egg mayo when I BBQ too...

3 cheeses grated together, free range eggs, black pepper, tarragon, mrs1798's hot pepper sauce & of course mayo...

I put a lot of emphasis on the cheese... but it's lovely. I think so anyway...

I've got feckin BBQ on me mind.

 

[SubZeroCat]

tabouleh should NOT be made with couscous.

Why?

 

[rennie]

cos then it's not tabbouleh anymore!
you should use finely ground bulgar wheat. only.

 

[sheothebudworths]

Because it's made with bulgar wheat would be my guess.

 

[sheothebudworths]

Too late!

 

[SubZeroCat]

cos then it's not tabbouleh anymore!
you should use finely ground bulgar wheat. only.

Oh ok.

Well sorry to disappoint you but I make mine with cous cous and I really like it!

 

[milesy]

hmm...got tomorrow off work, might get a BBQ on the go tomorrow after the kid gets home from school

 

[Numbers]

Anything goes when cooking tho', which is nice.

Most recent thing I've got into is pouring milk over baby leaf spinach and eating it like cereal, sounds nasty, but I like it...

wont be offering it at the barbie tho'.

 

[sheothebudworths]

Oh ok.

Well sorry to disappoint you but I make mine with cous cous and I really like it!

Well that's very nice for you but it's not tabouleh you're making!

 

[crustychick]

I said tabbouleh or some cous cous style salad geez...

anyway, for a cous cous-y salad I usually make a tomatoey one, with sun-dried/blush tomatoes and whatever else I've got lying around. sorry not much help, I make it diffferent every time!

mmmmmmm. barbecues......

 

[SubZeroCat]

Well that's very nice for you but it's not tabouleh you're making!

As long as it's tasty

 

[skunkboy69]

Am I the only one who dreads bbq invitations? Smoke in your eyes,possible food poisoning,stupid bloke who only cooks outside on a sunny day a couple of times a year..It's almost compulsory to have bbq's now and I can't wait till the trend dies out.

 

[rennie]

U need to chill man. BBQs are fab!

 

[SubZeroCat]

Maybe you've just gone to shit BBQs?

 

[Numbers]

Am I the only one who dreads bbq invitations? Smoke in your eyes,possible food poisoning,stupid bloke who only cooks outside on a sunny day a couple of times a year..It's almost compulsory to have bbq's now and I can't wait till the trend dies out.

thank jaysus you aint coming to mine then... miserable git.

don't know what BBQ's you've been to but take your spawn of the devil words off of this BBQ thread please...

I Than Q.

 

[pembrokestephen]

Falafels, Pimms, and a good selection of interesting salads.

 

[lemontop]

bbq ribs. mmmmmmmm

 

[pembrokestephen]

I used to have a couple of cheapo potbellied stove style hibachi BBQ's and these were great (I'm down to one now) as they can be stoked up with deadwood when all the cooking's done, generating warmth and cheer as the evening darkens and cools - cheaper than a "Cheminea".

Mmm. Sounds good. Nice to agree with you on something!