What has happened to crisps?

[seeformiles]

Getting an urge for a packet of Salt 'n' Vinegar Discos - flavouring strong enough to burn a hole in your tongue Mmmmmm!

 

[tufty79]

^^ multipacks available at the pound shop
also seabrooks s&v
*awaits next tuesday's moneyday with baited tongue*

 

[seeformiles]

Had a pack of Seabrooks this morning - not enough to kill the craving though.

 

[Pingu]

There are a lot of corn/potato based snacks being mentioned on this thread - None of which are crisps!

hear hear

 

[onenameshelley]

Salty dog make wicked crisps but really oily, and i have recently discovered those Red Sky cheese and bacon crisps were very nice, not oily but a good solid crunch. I would say 8/10 and no horrible afterburps either.

And even though they are not proper crisps i miss Cheetos, i am getting my aunt to bring me some over this summer..mmmm orange msg fingers of cheesy joy!!

 

[ajdown]

RIP Brannigans Roast Beef and Mustard - AKA The daddy of all crisps

I found those in a newsagents in Bromley about a month ago, top end of the High Street at the back of the big shopping centre.

 

[FabricLiveBaby!]

You're right about teh Nik-Naks OP.

they are proper shit now.



As far as dirty crisps go there are only Scampi Fries and Chesse Moments left. Dirty Dirty snacks

 

[zenie]

My favourite flavour used to be Beefburger

*runs to shop for Beef monster munch*

 

[sim667]

All about seabrooks......

best crisps in the world.

 

[tufty79]

*craves the prawn cocktail ones*

 

[danny la rouge]

pringles are rank, yo.

Only the texas bbq ones have any taste to em. All the others are rank and should barely be considered crisps.

dave

Pringles are not crisps.

Crisps may properly be ready salted, or, if you are at a party, salt and vinegar.

 

[pengaleng]

pringles are fucking rank, and aint crisps.

 

[Relahni]

pringles are fucking rank, and aint crisps.

white flour and that's pretty much it.

That's why folk find them so addictive.

Most over-eaters are addicted to either sugar or white flour based products.

 

[Upchuck]

I think because all the people on those stomach stapling programmes gorge on chips regardless, the manufacturers care less what they taste like because they count less on people actually eating crisps to savour the flavour. They just makes them and label the crisps and wait for them to vacuumed up