What food inspires you to blow chunks

[Detroit City]

Although I like thai fish sauce added to hot food, I made a thai salad that had fish sauce as part of the dressing and it was fucking vile
Tasted for all the world like I'd dropped it in a puddle on Grimsby docks

if you saw how they make that vile fish sauce you'd never eat it again. basically they mash up shrimp and oysters and other seafood and put it in a brine solution with vinegar and salt. then they let it ferment (i.e. rot) for like three months in the sun.

 

[Mrs Miggins]

if you saw how they make that vile fish sauce you'd never eat it again. basically they mash up shrimp and oysters and other seafood and put it in a brine solution with vinegar and salt. then they let it ferment (i.e. rot) for like three months in the sun.

I did actually know that....it's still great stuff but not as a salad dressing!

 

[Detroit City]

I did actually know that....it's still great stuff but not as a salad dressing!

:sick:

 

[Mrs Miggins]

You can sort of forget about it when it's an ingredient but as a salad dressing, it is all you can taste and it is rank