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What food inspires you to blow chunks

I once saw my aunt cooking and eating cow tongue, it smelt really bad and it looked so freaky on the plate, ewww

Other than that, any bits of fat on foods - I have to trim steaks and bacon before eating them.
 
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corned beef :( if i ever ate corned beef i would die.fact.
anything my nan eats actually. i remember in ireland i would sit at the table and see her eating this pink luncheon meat, i cant remeber what its called but its vile, id never eat that.she ate tripe too. i dont like seafood and have only recently conquered my fear of peppers, i have issues with mushrooms :( all of this is because i was raised by a lazy cook. i ate absolute crap when i was little and still have irrational prejudices against everyday foods. am trying though :(
could NEVER eat offal. i feel sick even thinking about eating offal
 
Bunch of ninnies. There are a few foods I wouldn't want to eat, but the only thing that would make me spew would be stuff that had gone off. Dub is the biggest ninny. You people were obviously spoilt as kids.
 
Orang Utan said:
Bunch of ninnies. There are a few foods I wouldn't want to eat, but the only thing that would make me spew would be stuff that had gone off. Dub is the biggest ninny. You people were obviously spoilt as kids.

Would you eat grey tripe then Bro?:)
 
I'd give it a go. My mum and dad like it, so it can't be that bad. It does look horrible, admittedly, but then so do oysters and most curries
 
Sushi, especially the kind with a big slab of raw fish on the top - I had it once, and it felt like a slug was slipping down my throat.

Also...

Rice Pudding
Semolina
Black Pudding
Mushy peas
Anything offal-like

I was watching this programme the other morning where this bloke goes round the world eating weird stuff in foreign countries. He was in Korea, looking at the dog meat industry, which was pretty interesting, until he was in one of the actual restaurants. They showed pictures of dog stew, and that was it, I had to change channel.

Odd, because it could have been any random meat, but the fact that I knew it was dog made me really queasy, and still does even writing about it here.

*shudders*
 
Orang Utan said:
I'd give it a go. My mum and dad like it, so it can't be that bad. It does look horrible, admittedly, but then so do oysters and most curries

I used to eat it as a kid when there wasnt much money around, I wasnt keen but it was usually that or nothing:)
 
No I mean pasta or curry. I've never got along with pasta, always made me ill but curry is a recentish development (4/5 years ago).. simply cannot eat it, makes me all bleurgh
 
the first time my sister made dinner she made spaghetti bolognase, she was well proud of herself until i started throwing it up. spaghetti is suprisingly hard to throw up, i thought i would choke
 
It's not the food itself, but associating food with times I have thrown up that puts me off it.

Lat winter (or the winter before) I got a vomiting virus, and earlier in the day I had eaten a packet of pretzels, and for tea I had some pasta & sauce with some tomato bread. I can't even bear to look at any of those things now.
 
yellow grapefruit disagrees with me, not ruby reds. I like em, they just don't like me. Otherwise, have a tum like food furnace...:p
 
northernhord said:
^ Are we talking poo or E numbers when you say shit?

Poo.

In terms of additives, weirdness or odd tastes, I'm one of those people who'll try anything (except poo, obviously). Fish-head soup, calf-bollocks, sheep brains, snails, Arbroath smokies, I love 'em all! :)
 
ViolentPanda said:
Poo.

In terms of additives, weirdness or odd tastes, I'm one of those people who'll try anything (except poo, obviously). Fish-head soup, calf-bollocks, sheep brains, snails, Arbroath smokies, I love 'em all! :)

You ever tried gafilta fish? (probably spelt wrongly):confused: :)
 
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