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What food do you dislike the most?

Red meat and poultry.
Last I tasted was some sort of chicken dish in about 1980.

I keep looking at fresh roadkill squirrels thinking I ought to give it another go, but it just doesn't seem like food to me.

I think my health has benefited from 30 years of a mostly vegan diet (I've been eating fish and the odd bit of cheese for the past 5 years).
 
I like most foods that I have come across in my life. The only food that I really don't like is white supermarket Chorleywood Process cotton wool style bread.

I have even eaten a famous American brand fast food greaseburgers on a couple of occasions over the last 20 years. I am not impressed with their matchstick width chips but I can eat them.
 
There's not many things i really hate tbh..........don't care for avocado as it comes (too slimy) but love guacamole !


There's probably stuff i wouldn't choose to eat (some offal for instance) but i'm not really a picky eater !
 
I'm on his side!
I'm on hers. This is just... unforgiveably strange. These are very touchy-feely, understanding times in which every point of view, no matter how cretinous or wrong or debased, is deemed equally valid, but I still can't see any good reason for not eating mashed potato and liking it. :confused:
 
I'm on hers. This is just... unforgiveably strange. These are very touchy-feely, understanding times in which every point of view, no matter how cretinous or wrong or debased, is deemed equally valid, but I still can't see any good reason for not eating mashed potato and liking it. :confused:

:D Well excuse me if I very touchy-feelingly slide the mash potato on my plate over to yours ;)
 
Actually the most disgusting thing I've ever tried to eat was tripe.:mad:
I wonder if the French still worship the stuff.

I stayed with some people in the 70s - a real mixture of cultural influences - one minute it was foie gras and the sort of white wine i will never be able to afford to taste again, then it was two days of this peasant food. :p
 
Courgettes. And parsnips.

Actually the most disgusting thing I've ever tried to eat was tripe.:mad:

ooh, does that mean the gates are open for mushrooms and carrots?

anyway i will not eat avocado - the very breifest thought of which makes me heave.

can't eat things with chilli or much normal pepper in. i just can't - it's uncomfortable and burny and upsetting.:(

not fond of courgettes or cooked celery, but can manage them - but raw celery can fuck off.
 
Tripe
Kidneys
Okra
Sprouts
Goat
Papaya
Not hugely fond of fish, but I love scallops and prawns and lobster and the like

I'm completely bemused by the mushroom and tomato haters as those of two of my favourite things.
 
not fond of courgettes or cooked celery, but can manage them - but raw celery can fuck off.
Courgettes are lush, but celery in any guise - cooked, raw, cleverly masquerading as something that didn't fall out of Satan's arse - can fuck right off from now until the end of time, and then a couple of days beyond.

Cucumber can keep it company, equally vile stuff...

Hell is spending eternity at an all-you-can-eat celery & cucumber buffet.

I'd rather be condemned to gargle dog diarrhoea at a never ending James Blunt concert....:eek:
 
Courgettes are lush, but celery in any guise - cooked, raw, cleverly masquerading as something that didn't fall out of Satan's arse - can fuck right off from now until the end of time, and then a couple of days beyond.

Cucumber can keep it company, equally vile stuff...

Hell is spending eternity at an all-you-can-eat celery & cucumber buffet.

I'd rather be condemned to gargle dog diarrhoea at a never ending James Blunt concert....:eek:
I'm with you on the celery - raw that is, but both celery and celeriac are nice cooked - in a nut roast for example - umbellifer herbs are the mainstay of curries.
Cucumber is bland, but yummy in sushi rolls.
 
mashed potato . i dont like the texture, the fact that often it goes cold in the mashing process or the fact it reminds me of school dinners. i do however like carrot and swede mash, as its normally less slimey. i like it lumpy though

kiwi fruit, as i am alergic to them

bananas, i like the taste but not the texture. same with raw tomato

lychees, because of the texture, like eyeballs :(
 
I've seen some things in chinese restaurants that I'd probably really dislike, were I to eat them, but in terms of things I might actually put in my mouth, it would have to be brussels sprouts and any organ food.
 
Quiche... texture/taste issues
Mushrooms quite a lot of the time, although i've got better - quite nice in a cooked sauce/on pizza sometimes.
Avocado.... yuck!!!
Bananas... nasty by themselves
Asparagus.... just nah
Sprouts
Oily grilled fish urgggggggg
Marmite... no, the scrapings from the bottom of the beer cauldron are not fit for my toast :mad:
Margarine
Some really strong blue cheeses
Runny yolks aren't great
Courgettes urgggg
Beetroot is pretty unpalatable most of the time.

I am fussy I guess... although all of the things above I could eat if I "had" to.
 
beetroot and liver spring to mind...

I don't think I've ever tried tripe - but it sounds/looks awful...

actually this thread is making me realise there's lots of things I haven't tried...

But if memory serves me right I just realised what Okra is, and yes, I remember it being incredibly disguting!!! bleurgh! Haven't eaten it since I was little though.
 
Any organ, I dont see the need or attraction, if you want meat, eat the bit that at least tastes good and hasnt been previously filtering piss for x number of years, its not a good marinade.

Cucumbers/Celery/Cabbage/Cauliflour, especially cauliflour after the vegetable curry which tasted disturbingly of olive oil in which I accidently stuck a large piece of what I thought was potato (a mistake made possible by some truely shite cooking combined with a large consumption of the endless free wine we were provided) and due to being with 10-15 people I didnt know amazingly well, along with the cook, suppressed the urge to spit it back out. Urgh Cauliflour.
 
I thought about this for a while, and my answer is Bovril- if it is indeed a food. It's like a liquidised, melted cow in a jar- proper Dennis Nilsen stuff- the disgusting viscous pulp of a sentient lifeform.

I also don't like green peppers.

([/bathos])
 
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