What else burns your nose like mustard?

[Reno]

The only mustard I've ever eaten. None of that French, German or American crap thank you

Quite the nationalist, aren't you ?

This stuff is only fit to clear blocked drains. Next you are going to defend Spam, right ?

If you've only ever eaten this rubbish, how can you judge the large variety of superior mustards you get in other countries ?

 

[snackhead]

A decent sized handful of KP salt and vinegar peanuts laughs in the face of wasabi.

 

[fen_boy]

Quite the nationalist, aren't you ?

This stuff is only fit to clear blocked drains. Next you are going to defend Spam, right ?

If you've only ever eaten this rubbish, how can you judge the large variety of superior mustards you get in other countries ?

Jesus, holy, fuck, you weirdo.. it's pure mustardy gold is that. Not full of all the shit other mustards have. I mean Dijon has got fucking WINE in it, I ask you, WINE.. it's mustard not a fucking drink. Spam ffs.. grumble... grumble...

 

[mrs quoad]

I bought some Tesco's finest mutsard powder on my way back from the river.

Just for experimentation, like.

Will report back later

 

[vipper]

e

 

[i-am-your-idea]

i like eating a lot of wasabi in one go, because the burning reminds me of cocaine.

 

[ajk]

i like eating a lot of wasabi in one go, because the burning reminds me of cocaine.

Apart from the "fun" aspect, surely? Or is wasabi the new club high you crazy kids across the water are getting into now?
Peculiar. Although wasabi peas are winful.

I seem to recall when I used to regularly use a darkroom that the fixing agent was a very concentrated solution of ethanoic acid or something similar, absolutely killed if you had a sniff. So naturally, whenever there was a newbie, "Smell this, it's just like strawberries"...

 

[ajk]

I've just checked, it was the stop bath, acetic acid. Orrible.

 

[keybored]