The chips go on greaseproof paper, and then are wrapped in newspaper.When was the last time anybody had chips served up in newspaper?
Surely it's a no-no in today's health & safety driven world?
That's because pepper on chips is just plain wrong!
Especially the dirty WHITE pepper that Mr M puts on chips.
Well, he drowns virtually everything he eats in salt and white pepper to be fair....
The chips go on greaseproof paper, and then are wrapped in newspaper.

brown sauce:
cesare, EastEnder, El Jefe, Idaho, keithy, marty21, purves grundy, seeformiles, softybabe, Stig

You just want people to get angry, don't you? Well, it's not going to work.garlic and rosemary. yum yum.![]()
yea, and wheres the option for chili-cheese chips/fries?
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yum yum yum i love chips.the salsa and jalapenos would be superflous as there is already hot as hell chili on the chips. and you want to add sour cream too as its not unhealthy enough already?Where's the salsa, the sour cream, the chopped jalapenos? For that matter, where's the fucking chili?

some use grated cheese and some use the cheese sauce...whatever your prefer.YIO said:And could they not have slipped it in the salamander for a few seconds to at least melt that nasty cheese?
Who said? Over here every city makes 'em different. In detroit they are just chips with chili and cheese and maybe onions.YIO said:Proper chili fries are essentially "con carne" nachos done with fries instead of tortilla chips.
YIO said:Standards, DC; there have to be standards!
with a pickled onion/egg?
it is but i think you're one step closer to heaven with a nice bit of pickle, whether egg or onion. gosh i'd love to eat some chips now...Nah chips and onion gravy is a meal in itself
We few, we happy few, we band of brothers....
We few, we happy few, we band of brothers....
da chosen ones 