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what do you want with your chips?

chips and...


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When was the last time anybody had chips served up in newspaper? :confused:

Surely it's a no-no in today's health & safety driven world?
 
That's because pepper on chips is just plain wrong!
Especially the dirty WHITE pepper that Mr M puts on chips.
Well, he drowns virtually everything he eats in salt and white pepper to be fair....

pepper on chips is certainly not wrong

(((((Mr M)))))
 
Depends on my mood and the chips in question.

Big, chunky chip shop chips need salt and vinegar. Or, if I'm in the mood, curry sauce.

Medium sized chips are great with gravy. Thick stuff. Even better if it's poutine. :)

Thin ones need salt alone. But can be nice with mayo or, as I learned in Brussels, spicy tomato sauce. (think ketchup with tabasco)
 
I will put pretty much anything on chips.

Chips and salad cream is a good one for when you want to wallow in decandent wrongness.

Chips with balsamic vinegar, black pepper and diced tomatoes.

Chips with chilli con carne.
 
This is poutine, Quebec's un-official food (maybe official, not sure).

poutine.jpg


Chips, gravy and cheese curds.

:cool:
 
poutine is nom nom nom, as is bog standard chips, gravy and cheese

also marmite and cheese . dribble/pour marmite over baking tray of chips, sprinkle with cheese and whack back in oven for a bit, the serve with more cheese :cool:
 
I like my chips with battered haddock and sprinkle them with salt, pepper and a squeeze of lemon..............



............and a few mushy peas on the side.
 
yea, and wheres the option for chili-cheese chips/fries?

Doggies_Chili_Cheese_French_Fries.jpg

My gawd! That looks as though someone's already eaten it!

Where's the salsa, the sour cream, the chopped jalapenos? For that matter, where's the fucking chili?

And could they not have slipped it in the salamander for a few seconds to at least melt that nasty cheese?

Proper chili fries are essentially "con carne" nachos done with fries instead of tortilla chips.

Standards, DC; there have to be standards!
 
S&V as an absolute essential.

possibly mushy peas and/or gravy.

touch of brown/red sauce/evenmintsauceifyourefeelingexperimental :cool: yum yum yum i love chips.
 
Where's the salsa, the sour cream, the chopped jalapenos? For that matter, where's the fucking chili?
the salsa and jalapenos would be superflous as there is already hot as hell chili on the chips. and you want to add sour cream too as its not unhealthy enough already? :confused: :p

YIO said:
And could they not have slipped it in the salamander for a few seconds to at least melt that nasty cheese?
some use grated cheese and some use the cheese sauce...whatever your prefer.

YIO said:
Proper chili fries are essentially "con carne" nachos done with fries instead of tortilla chips.
Who said? Over here every city makes 'em different. In detroit they are just chips with chili and cheese and maybe onions.

YIO said:
Standards, DC; there have to be standards!

everyones "standards" are different....and who the hell eats peas with chips? that is just wrong man
 
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