Urban75 Home About Offline BrixtonBuzz Contact

What do you want to eat right now ?

Freshly-made, still-warm bread.
Good quality butter, studded with sea salt.
Perfect cheddar and a good, home-made chutney.
Serve with a pint of bitter.

(actually, I'd save the above for a sunny day)
 
I've had lots of savoury today so I fancy a bit of chocolate or some nice shortbread. I am in my pjs and the chances of persuading Magic Sam to go to the garage is zero so I will settle for a rocket lolly. Leftover from when I was poorly
 
Pizza from Rays in New York.
Mexican from Mary Anns in New York.
Veggie burger with cheese from Red Veg in London (can't be arsed to travel into town)
Huge goats cheese salad and bread from tiny cafe in Paris.
 
sonik said:
Pizza from Rays in New York.
Mexican from Mary Anns in New York.
Veggie burger with cheese from Red Veg in London (can't be arsed to travel into town)
Huge goats cheese salad and bread from tiny cafe in Paris.

I had one of their veggie burgers from the branch in Brighton. It was tastier than most of the non-veggie burgers I've eaten.
 
Egg fried rice, crispy fried chilli beef, lemon fried chicken, bbq spare ribs and a 12 inch subway.
 
Food: Whole duck roasted with sea salt and fresh rosemary with sage, red pepper and shallot stuffing, served with potatoes and garlic roasted in olive oil, batter pudding and organic petis pois. A decent red to accompany.
Location: At home with my loved one.
Timing: Bank holiday Monday.

Don't need the million quid, was soooo good:)
 
I want a burger from In and Out on the I-10, apple pie from the Apple Pan and a 3 course meal from Comme Chez Soi. And sushi from Nobu. And pasta from Locanda Locatelli. Oh and some Krispy Kreme glazed doughnuts

All at home :)

(I'm assuming I have a miraculously self-emptying tummy here and I won't get full)
 
trashpony said:
I want a burger from In and Out on the I-10, apple pie from the Apple Pan and a 3 course meal from Comme Chez Soi. And sushi from Nobu. And pasta from Locanda Locatelli.

All at home :)

Can I come? :)
 
I've got an urge for some festival-style hog roast type of sandwich in crusty bread. With cider, of course.
 
I want to eat the wholemeal pitta stuffed with falafel, houmous and red onion that I've got for lunch today, but I am trying to leave it as long as possible.
 
Back
Top Bottom