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What do you leave a tea pot to do, in your culture?

danny la rouge said:
But with ones tea, one has buttered Abernethy biscuits. Not Thicko Tea Biscuits. :p

THAT'S a big lie----- it's THICK TEA Biscuits!!!! :mad:


See, butchers makes his tea properly , leaves it to DRAW & everything ! :phttp://www.geofftech.co.uk/obsessions/foxs/whatever.htm
 
RUN a bath

TURN ON a tap

WALK the dog

Teapot .. I have a great PINK one .. stays on the shelf because I prefer coffee ..

POUR a pint

PULL a pint (also I think)

BREW a tea
 
Brew. Never heard anything else other then infuse which i thought was just ponces trying to ponce up thier fruit teas to try and pretend they don't buy it from tescos like evryone else.

dave
 
Where I live you brew tea. In t'North they leave it to mash well they do in Yorkshire. In both areas tea that is stewed has been left too long in the pot and is not fit for drinking.

You run a bath but you might draw water from a well if you live in a very old house. My parents would put a sheet of newspaper over the front of a newly lighted coal fire to cause the fire to draw. In all areas you can draw the curtains. Until today I had never heard of leaving tea to draw.
 
The tea is left to brew. Unless it's left for a really long time to get really strong, then it is being left to stew. Stewed tea is great, it goes bright orange when you put the milk in ;)
 
Agreed.

You brew tea, and then if you leave it too long, it stews. I've heard mash for brew as well.

You run or draw a bath. (BTW, I think we say 'draw' because it has the secondary sense of 'pull', as in 'to draw the curtains' or 'to be drawn into something', or 'the free champagne at the event was a big draw'). Sounds perfectly natural to me.

You pull a pint (or a sickie!)
 
danny la rouge said:
In my culture, tea used to be left to "mask". Now that I have an immigrant wife from Staffs, tea is left to "mash". Slightly different, but easily adjusted to.

Maidmarian leaves her tea to "draw". What do your people say?*







*No racist/imperialist/Crusader judgements will be made about your tea phrases, no matter how wrong they are.

steep
 
danny la rouge said:
Are you from that part of the South (of Scotland) where they call fizzy drinks "skoosh"?

Nope... fizzy drinks are pop (or Ginger for Irn Bru) :D no idea where the stooshing thing comes from but that is what tea does.
 
Sasaferrato said:
Ginger is Glasgow generic for any fizzy drink. :D

When I was in Glasgow "Juice" was generic for any fizzy drink - nothing freshly squeezed or from concentrate-only fizzy and sugary.
 
well, this is a truly fascinating thread :D

tea - brew or steep.
bath - run. never used draw in relation to a bath in my entire life.

and being from scotland, fizzy drinks were always called juice, never pop and sometimes skoosh. I still call fizzy drinks juice but people just don't get it :(

oh, also, I use the phrase "coming through" as in, I'm coming through to London this weekend, which is apparently a scottish thing too - I never knew!
 
I makea put of tea and leave it to brew (Lancashire). My gran used to mash a pot of tea I think.

When I moved to the NE I caused much hilarity when I asked if anyone if the office fancied a brew when I was making a round of drinks - after 6 years I think they've got used to it now :)
 
Sasaferrato said:
Ginger is Glasgow generic for any fizzy drink. :D
In my part of Scotland, lemonade is generic for any flavour of fizzy drink. I'm aware that will come as a surprise to people from other parts of the world, but there you go.
 
danny la rouge said:
In my culture, tea used to be left to "mask". Now that I have an immigrant wife from Staffs, tea is left to "mash". Slightly different, but easily adjusted to.

Maidmarian leaves her tea to "draw". What do your people say?*







*No racist/imperialist/Crusader judgements will be made about your tea phrases, no matter how wrong they are.

"Mash" which features often in the 50s work of Alan Sillitoe, surely refers to an age before teabags, when you had to press the loose leaves to get the flavour out.
 
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