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everything you need imoMallard said:That's all?
everything you need imoMallard said:That's all?
Mallard said:That's all?
tarannau said:French fries - those little sticks of frozen potato - are a different case in point mind. Slaver them in crap, for that is all they are really for.
They needed the meatball sauce stuff to soften them up. It's a mystery to me why french fries are so crap abroad when most of the other food is actually better than ours.Pingu said:salt and vinegar for me
although I have recently been intorduced to the concept of "chips and cheese" which strangely enough works quite well.

tarannau said:That's all that's ever needed on a proper fat style British chip. Anything else iis just unnecessary perversion. Especially that chemical filled gravy granule and curry sauce stuff. Vinegar, salt and more vinegar is the done thing.
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French fries - those little sticks of frozen potato - are a different case in point mind. Slaver them in crap, for that is all they are really for.

firky said:Salt. Lots of salt.
moose said:Sarson's and salt, unless I'm in Chorlton, in which case I have veggie gravy.
longdog said:I could've been lied to I suppose.
Yep mayo for me, although it should be multiple choice, cos I sometimes have ketchup, and sometimes cheese and sometimes just salt and vinegar.catrina said:Where's the mayonnaise option?
Mallard said:![]()
What worries me is when they call it 'Non Brewed Condiment'. What the hell's that made of?
wikipedia said:A cheaper alternative, called "non-brewed condiment," is a solution of 4-8% acetic acid colored with caramel (usually E150). There is also around 1-3% citric acid present. Non-brewed condiment is more popular in the North of England

Maggot said:Yep mayo for me, although it should be multiple choice, cos I sometimes have ketchup, and sometimes cheese and sometimes just salt and vinegar.