Discussion in 'suburban75' started by soulman, Nov 19, 2008.
Crumpet with butter and peanut butter, grapes and blueberries with Greek yoghurt, lots of tea.
Carton of chopped tomatoes and can of chickpeas with chilli flakes and olive oil. Lapsang.
Full Irish breakfast at a local eatery.
I'll need it for energy for the last minute shopping.
Porridge and tea
Toasted flatbread, vegan bacon, bloody mary ketchup.
GURU energy drink, banana, coffee, apricot jam (a beginners' bottle)
A cantaloupe melon. Or cantankerous melon, according to autocorrect.
Tummy not great.
Avocados on seedy flatbreads. Lapsang.
Hope you feel a bit better soon bubblesmcgrath
Pancakes with maple syrup , Yorkshire tea.
Scrambled eggs and smoked salmon on a toasted muffin
Mostly Thornton's Continental with some toast for balance.
A cantaloupe melon, two pain au raisin twirly things, a mushroom & spinach quiche, and mugs of lapsang.
Turkey, stuffing, bacon, cranberry sauce and bread sauce roll. Then some lebkuchen.
Cadbury's Fruit and Nut
A 'papple'. Weird.
And a lemsip.
I bought a pack of them from Marks a while back - very crisp and juicy, quite nice but I couldn't work out what it tasted like.
Neither apple nor pear, and whilst the innard was a nice crisp texture, the skin was very thick and indigestible. Well sticky too.
Brussels sprouts mash smeared on multiseed flatbreads. Water, with some lapsang in a bit.
Bread pudding, peanut butter and jam.
This is what happens when you load the breadmaker in the early hours and don't have the recipe written down - I put in 270g of water instead of 170
It's reasonably edible while hot, but I suspect I may eat a fair chunk of it for lunch with baked beans.
Jam dougnuts and coffee.
Nut brittle and some quality street.
Two buttery crumpets and a cup of tea
Two tins of mackerel fillets in tomato sauce, mashed up with some chilli flakes and mixed with brown rice. Lapsang.
Toasted fruit bread, buttered. Pint of Berocca.
Boiled egg with soldiers.
Salmon and cucumber sandwich. Black tea.
Banana, grapes, walnuts and Greek yoghurt. Followed by a bacon sandwich
Pork, bacon and chestnut stuffing, mushrooms and scrambled egg.
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