It's Burns Night this week and I've somehow offered to do a supper at the weekend for a load of people. There's at least one vegan coming and most of the others are either vegetarian or don't eat meat that's not chicken. The meat-free haggises from the local butcher are fully vegan and I've been told they're really good (Orkney isn't especially veggie-friendly but someone in the shop admitted they actually prefer these ones to the meat version now - after they'd shouted an alarmed "that's vegetarian!" warning across the shop when I first picked one up ) but I suspect at least one person is going to either not like the veggie haggis or refuse to even try it, so I want to provide an alternative but lacking inspiration atm.
Vegan would be great but not essential as it's some of the vegetarians/only-chicken eaters that are most likely to be fussy. I'll be doing the standard neeps and tatties, some combination of cabbage/kale/leeks/peas, and also yorkshire puddings - including vegan ones if I can find a recipe that works well - because there's a Dutch person coming who's never tried Yorkshire pudding before and that obviously needs fixing. So looking for something that would work well with those, ideally not too fiddly as I'll be mostly using an unfamiliar aga type cooker.
Your suggestions please
Vegan would be great but not essential as it's some of the vegetarians/only-chicken eaters that are most likely to be fussy. I'll be doing the standard neeps and tatties, some combination of cabbage/kale/leeks/peas, and also yorkshire puddings - including vegan ones if I can find a recipe that works well - because there's a Dutch person coming who's never tried Yorkshire pudding before and that obviously needs fixing. So looking for something that would work well with those, ideally not too fiddly as I'll be mostly using an unfamiliar aga type cooker.
Your suggestions please