vegetarian peking duck

[Farmer Giles]

We had some at the restaurant underneath Mass in Brixton and it was *delicious*. Good luck!

Ditto

 

[crustychick]

the vege crispy duck that they do at the Pink Giraffe in Oxford, is to die for

 

[subversplat]

the vege crispy duck that they do at the Pink Giraffe in Oxford, is to die for

That looks like a wicked resturaunt - I'm going to go there

 

[crustychick]

That looks like a wicked resturaunt - I'm going to go there

Do! although the actual restaurant experience can be somewhat lacking - esp. if they put you upstairs. downstairs is best. And they do takeaway

oh, and "Pink Giraffe style" is the biz...

 

[DG55]

The only thing I've seen is what they call 'mock duck' in Banana Leaf in Clapham. Sounds good, but in reality its just some sort of weirdness with a similar texture to tofu which they've coloured and fashioned into the shape of strips of duck meat.

 

[fakeplasticgirl]

the vege crispy duck that they do at the Pink Giraffe in Oxford, is to die for

mmm...the next time i'm in oxford i'll be heading straight there!

 

[Boycey]

sounds like they're doin it rong then. there's a place on borough hi st that does it (as well as actual meat)and one on holloway road that is just veggie, both of them are great. this recipe works on the back of the beancurd sheet magically transmogrifying into something almost indistinguishable from duck crackling when it hits hot fat.

 

[Boycey]

om nom nom nom nom nom

phase 2 is now complete in all it's nomtastic glory. made with seitan it is a bit better but not a great deal... phase 3 will be with bamboo and seitan and will take place next week- with some real urbanz to judge it too.