foggypane said:to make black pud for your brekkie or for a nice stew, would that be OK?

Louloubelle said:they milk the cattle of blood once a month or so and the cattle don't seem to mind too much

butterfly child said:How do you know this? Did they tell you?
"I don't mmmmmind it when they mmmmmmilk my blood"
Mrs Magpie said:If you miss black pudding so much, why don't you do a Marc Quinn and take your own blood and store it in the freezer till you have enough? Don't make a sculpture with it, just add oatmeal and vegetable suet.
foggypane said:There's a lot of anti-haggis bias here. Let's face it, haggis is made from the bits even the sheep didn't want.
Jazzz said:Can't they do a veggie substitute?
I am going to write to Linda McCartney!![]()

Louloubelle said:didn't that hugh whassiname of the telly make placenta pate once?

bristle-krs said:if you're a vegetarian and you miss the taste of meat, my advice is (a) get over it, or (b) eat some meat.
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Funky_monks said:I saw a vegetarian haggis once.
I wasn't tempted to try it.
DIMPLES1 said:alternatively
http://www.rsireland.co.uk/news.htm#pr
the new veggy black pudding, limited distirbution at the moment though
as a Bury lass, that's never tasted black pudding I am intrigued
I saw a cooking programme with that yorkshire chef, summat Turner, (v. traditional), & he was excelling its virtues!