newharper
Manxome Tove
Wookey said:Leek and potato will forever be a soup to me.
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And a very good one too.
This pie
http://www.fairtradecookbook.org.uk/recipes/leek_carrot_potato_pie.htm
Seems closest to the one my mum used to make, though she managed to get chopped boiled eggs and parsley into the topping somehow.
The potatoes need to keep an 'al dente' texture somehow; if you can pull it off, fantastic.

